We all know that there are just so many additives and preservatives in store bought versions. Given that Ketchup aka Tomato Sauce is a widely used condiment, we thought you might appreciate a homemade recipe minus all the extras.
You’ll be surprised to find that you can make a copycat version using this Homemade Tomato Ketchup Recipe with fresh tomatoes. This will save you money and you can kick the store bought version to the kerb, once and for all.
Homemade Ketchup Recipe Video Tutorial
The Bombay Chef is back with us today to show us how to make our own Homemade Ketchup Recipe and you only need a few simple ingredients that we have listed below.
You will be thrilled to find out that you can make a flavor infused version in the comfort of your own kitchen. It is so much healthier and it would make great homemade gifts for family and friends too. Click Play above to watch the process now ^
Homemade Tomato Ketchup Ingredients
- 1.5 kg tomatoes
- 1/2 cup brown sugar
- 1 1/2 cup vinegar
- 1/2 tsp chillli powder
- Salt to taste
- 500 ml water
Homemade Tomato Ketchup Instructions
– Roughly cut the tomatoes then put it in the pressure cooker with little bit of water and cook it for 3-4 whistles. Allow the pressure to subside and later open the lid of pressure cooker.
– Once done, blend it into very fine puree and run it through the mesh.Cook the puree on moderate heat, add brown sugar, white vinegar, chilli powder, salt.
– Let it continue cooking for 15-20 minutes until it becomes thick. Put few drops on clean plate, tilt it and if its not runny then the ketchup is ready.
– Put the ketchup into a squeeze bottle and it’s ready to enjoy.
Want more? Learn how to make homemade bbq sauce here.