Making your own Whipped Cream is a whole lot healthier and much better than anything from the store. We show you how to make the perfect recipe and also how to stabilize it.

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The trend is on to make your own store-bought ingredients. Today you will learn how to make homemade whipped cream recipe from scratch.

It’s so much healthier, and you don’t have all the additives and preservatives. You’ll also find out the secret ingredient that will ensure a perfect result every time.

Homemade Whipped Cream Recipe Ingredients

Our Cream Puffs or Strawberry Mini Eclairs would benefit perfectly from this homemade whipped cream. You only need 3 simple ingredients for this recipe.

  • 1 cup heavy whipping cream
  • 2 Tbsp powdered sugar
  • 1 tsp vanilla (optional)

Homemade Whipped Cream From Scratch Recipe

via Croutons Crackerjack, Youtube

Today’s video has had well over 3.5 million views. It seems many people want to know the secret to Homemade Whipped Cream.

Crouton Crackerjacks also shares a clever tip he learned while working in the Restaurant Industry that makes it perfectly pipeable. Click Play above to view now ^

Whipped Cream Recipe From Scratch Instructions

Put a metal bowl and your beater into the freezer for at least 10 minutes prior to beating cream.

Put cream into bowl and beat on high for 5-6 minutes or until stiff peaks for. Add in powdered sugar and mix well.

Crouton Crackerjacks Kitchen Notes

Whilst you can use as-is, you can also add one tablespoon of instant vanilla pudding powder.

This helps to stabilize the cream and makes it nice and stiff for piping. You can then add it to a piping bag and the results are totally professional.

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