This Honey Pepper Beef Marinade is perfect for a stir-fry, but tastes amazing in any dish. You are going to love this recipe.

advertisement - keep scrolling

This Honey Pepper Stir Fry is easy and delicious and it won’t disappoint. WHOot Contributor Nicole says it’s a firm favorite.

This is the perfect meal that you can pull together in a hurry. It’s full of veggies and a Chinese style marinade that is completely lip smacking!

honey pepper beef stir fry

via Cauldrons And Cupcakes

Honey Pepper Beef Stir Fry Ingredients

So, let’s take a look at what you are going to need to make this Honey Pepper Beef Stir Fry.

  • 2 teaspoons freshly cracked black pepper
  • 1 teaspoon of cornstarch/cornflour or arrowroot
  • Pinch of salt
  • 2 tablespoons soy sauce
  • 1 tablespoon sherry or Shaoxing wine
  • 1 teaspoon of honey
  • 1 teaspoon sesame oil
  • 18 oz thinly sliced beef strips (or meat of your choice)

Marinate your meat for a 1-hour minimum, or overnight for the very best flavor results.

Marinade For Honey Pepper Beef Stir Fry

  • 4 cups of mixed veggies, thinly sliced or cut into pieces
  • A dash of your favorite oil for cooking
  • Rice to serve

When it comes to mixed veggies, any of the following are good options:

Onion, red onion, asparagus, snow peas, cauliflower, broccoli, green beans, capsicum (bell pepper).

Cabbage, carrots, eggplant, zucchini, Chinese vegetables such as bok choi or pak choi, canned or fresh baby corn spears, bamboo shoots, water chestnut slices.

honey-pepper-beef-stir-fry

via Cauldrons And Cupcakes

Easy Honey Pepper Beef Stir-Fry Recipe

Combine the marinade ingredients and pour over the beef strips. Mix well. Cover and chill for at least an hour. Longer is better and will give a more tender and flavorsome result.

Use a wok or a large frypan with high sides. Have your prepared vegetables ready and your rice done or close to done. You’ll also need a large clean bowl to hold the cooked beef strips.

Place some oil in the pan and put it on to high heat. You want to cook this fast and hot.

Add a handful of the beef strip in the pan. They should sizzle. Stir them until browned, remove to a clean bowl and then repeat with the rest of the beef.

Pour a little more oil to the pan and then dump in the vegetables that will take longer to cook. Stir for a few minutes over high heat until they are softening.

Add in any remaining marinade. Stir well, and then add the beef back in to reheat. Stir to combine and wait till everything is piping hot.

Finally, pop in the quick-cooking vegetables like your Asian greens to the top of the pan. Stir them through. It will only take a minute or so for them to soften down.

Remove from heat. Serve over rice. Enjoy!

*Never return cooked meat to a marinade, and never put a used marinade on cooked food!

Where To Find Nicole -:

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

Dr. Bergs Healthiest Bread In The World Recipe

If you love your bread, you won't be able to wait to try this healthiest bread in the world recipe from the famous Dr. Eric Berg. This recipe has gone viral and it's Gluten Free and Flour Free and tastes great. Get the recipe now and watch the quick video tutorial while you're here.

No-Bake Lemon Mousse Cheesecake Cups

The perfect sweet treat, these delicious Lemon Mousse Cheesecake Cups are no-bake and easy to make. You will fall head over spoon for this recipe that comes to us from WHOot favorite, Gail. Don't miss this popular recipe.

Foolproof Spinach Quiche Gets Rave Reviews

This Spinach Quiche is sheer perfection and according to the Creator, it's fail and foolproof. This recipe will become a new favorite and it can be made ahead and tastes great cold. We have the recipe and a video to show you how.

You’ll Love These Mashed Potato Tuna Patties

These flavorful Potato Tuna Patties are truly crowd-pleasing and an easy recipe that you will love. They are also incredibly delicious and we have a quick video to show you how.

How To Cook Perfect Eggs Every Time

We have put together the ULTIMATE EGG GUIDE to show you how to cook every egg under the sun the perfect way! Soft and dippy, hard, scrambled or sunny side up .. all the times and tips are included. This has loads of amazing info. Watch the video that has 14 EGGcellent tips too!

The Best Soft And Puffy Lemon Cookie Recipe

You will love this soft and chewy, Lemon Cookie recipe that produces extra puffy results. We have a video tutorial to show you how. Be warned, they're so good, you better double up!

We’re Loving This Simple Zucchini And Bacon Slice

This delicious Zucchini And Bacon Slice is the Best ever Recipe and you will love it. With only a few simple ingredients used, it's fast and easy and the ultimate winner family dinner.

4 Ingredient Homemade French Baguettes

Learn how to make your own Fool-Proof French Baguettes at home from 4 Ingredients. This recipe has been an Internet sensation and now you can make it yourself! Be sure to watch the excellent video tutorial now.

One Pound Of Ground Beef – 4 Top Recipes

You only need one pound of ground beef (500 grams) to whip up 4 quick, easy and delicious recipes and we guarantee you are going to love them. These budget-friendly dinners pack a flavor punch and will be your new favorites. Watch the quick video now.

How To Make Marshmallow Sheep Cupcakes

These Marshmallow Sheep are the cutest ever and they will be the talk of your table. We have a quick video to show you how. Find out now.

Four Ingredients Coconut Cake Loaf

Wendy from Wendy's Kitchen is in the house to show us how to make this moist and delicious cake that involves 4 cups of 4 ingredients. It's the 1+1+1+1 famous Cake and you are going to love the results. No Eggs, No Butter, one bowl and totally failproof! A 5 year old can make this cake! Watch the quick video tutorial now.

Easy Copycat Cool Whip Recipe

Cool Whip is a favorite ingredient in so many recipes. Now you can make your own version with only 2 simple ingredients that is so much healthier. Save time and money and never buy store bought again.