When you run out of baking powder or baking soda, it can leave you in a real jam. As of today, that will be a thing of the past!
Luckily, there are ways to substitute one for the other, and the best part, you can make it at home and all you need are 2 simple ingredients.
Today, Gemma of Bigger Bolder Baking is sharing how you can interchange baking powder and soda in a recipe.
She’ll also be sharing a simple way that you can make a copycat version in the comfort of your own kitchen.
How To Make Baking Powder Video Tutorial
by Gemma Stafford, Bigger Bolder Baking
In the video above, Gemma explains how to make the substitutions. She also goes over why they make things rise, and the science behind it.
You’ll also learn why yeast works best in bread and why it isn’t possible to make a substitute for it. Click play above to view now ^
Want More Gemma?
Be sure to check out Gemma’s other contributions to our site here.