Whip out your muffin tin, today we are sharing another incredibly easy and delicious recipe and you are not going to want to miss it.
It’s well known that pumpkin makes everything moist and delicious and these mini bites are simply scrumptious.
Muffin Tin Pumpkin Pie Mini Bites Video Tutorial
Tasty Buzzfeed are the creators behind this yummy recipe and whilst we have included the recipe details from their youtube channel below, we highly recommend that you view their one-minute video tutorial to ensure that you nail the recipe perfectly. Click Play above ^
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Get The Tasty Cookbook
Tasty are the creators behind today’s video tutorial and they have a Cookbook that is filled with their latest and greatest recipes.
If you are addicted to their great ideas, this is for you. It would make a terrific gift for a foodie friend too. Get your copy here.
Muffin Tin Pumpkin Pie Bites Ingredients
Serves 12
1 15-ounce (425 grams) can pumpkin puree
1 12-ounce (354 ml) can evaporated milk
¾ cup sugar
1 teaspoon cinnamon
¼ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon salt
2 eggs
2 refrigerated pie crusts
Muffin Tin Pumpkin Pies Preparation
Preheat oven to 350°F/180˚C. In a bowl, mix the dry ingredients thoroughly.
Add the eggs and pumpkin, and mix.
Gradually add the evaporated milk, mixing constantly.
With a jar lid, cut 12 4-inch circles out of the pie crust. Press into each of the cups of a greased muffin tin.
Pierce the bottoms of the crust gently with a fork.
Fill each pie crust to the top with filling. Bake for 20-30 minutes, until top of crust becomes golden brown. For more Muffin Tin Recipes, check out our post here.
