We are always looking for the best homemade recipes and this 5 star rated, thin crispy potato chips recipe is a must make.
They are so much healthier than anything that is store-bought and the feedback from those that have made them has been glowing.
Thin’n Crispy Potato Chips Ingredients
The secret to thin crispy potato chips is to slice them with a Mandoline. This will give you the best possible result.
Let’s check out what else you are going to need.
- 4 medium potatoes, peeled and sliced paper-thin
- 3 tablespoons salt
- 1-quart oil for deep frying
Here’s a photo from Allrecipes member Curlylocks and you can see how well they turned out. Here’s what another member says.
“I have tried these a couple of times and the kids love them. What I really suggest is that you slice the potatoes thin and then soak them in HOT water for 20 minutes.
This removes quite a bit of starch. Then dry well before frying. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them. They turned out better than fresh potatoes.
The starch level was much lower and they turned out golden brown and crispy!”
C. Matlock, Allrecipes Member
Thin’n Crispy Potato Chips Review
The creator behind the recipe used Olive Oil as there are fewer Trans Fats. You can also use safflower, corn, peanut, and vegetable oil too.
Here’s another suggestion from Chicken Livers of The Allrecipes Site.
“I love this recipe because it’s basic enough to add to. I felt comfortable making changes to suit my taste.
For example, I soaked the potatoes overnight in a solution half vinegar/water (I love vinegar chips).
I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. They were enjoyable and easy. I highly recommend.”
How To Make Thin Crispy Chips Video
via Allrecipes, Youtube.
Almalou is the Allrecipes member behind these Potato Chips and she used her Food Processor’s slicing attachment to make hers. You can also make them thicker if you prefer.
To see how to make your own super crunchy and incredibly delicious thin’n crispy potato chips, we highly recommend you watch the video. Click Play above to view now ^
Thin’n Crispy Chips Instructions
Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt.
Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried.
Season with additional salt if desired.