We are always looking for the best homemade recipes and when we discovered this highly rated, whisker off a 5-star, potato crisps recipe, we couldn’t wait to share with you.
If you would like to learn how to make thin and crispy potato chips, you won’t be disappointed. They are so much healthier than store-bought and by all accounts, delicious.
Thin And Crispy Potato Chips Ingredients
The secret to thin and crispy potato chips is to slice them with a Mandoline. This will give you the best possible result.
Let’s check out what else you are going to need.
- 4 medium potatoes, peeled and sliced paper-thin
- 3 tablespoons salt
- 1-quart oil for deep frying
Here’s a photo from Allrecipes member Curlylocks and you can see how well they turned out. Here’s what another member says.
“I have tried these a couple times and the kids love them. What I really suggest is that you slice the potatoes thin and then soak in HOT water for 20 minutes.
This removes quite a bit of starch. Then dry well before frying. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them. They turned out better than fresh potatoes. The starch level was much lower and they turned out golden brown and crispy!”
– C Matlock, Allrecipes Member
How To Make Thin And Crispy Potato Chips Video
Almalou is the Allrecipes member behind these Potato Chips and she used her Food Processor’s slicing attachment to make hers. She says you can make them thicker if you prefer. She also used Olive Oil as there is less Trans Fats but you can use safflower, corn, or peanut oil as well as vegetable oil.”
To see how to make your own super crunchy and incredibly delicious thin and crispy potato chips, we highly recommend you watch the video. Click Play above to view now ^
Get the full printable recipe and instructions on Allrecipes Here