Today we are sharing a popular Flourless Chocolate Cake Recipe that’s easy and from Martha Stewart. Her Food Editor, Sarah Carey, Food Editor of Everyday Food is here to demonstrate the method and you are going to love it!
Some of the most popular recipes on our site are those which contain simple and very few ingredients. The 4 Ingredient Vanilla Slice was a massive hit as were the 4 ingredient Bounty Balls. We expect that this will be another that will be on your must-make list.
Flourless Chocolate Cake Ingredients
- 6 tablespoons unsalted butter, plus more for pan
- 8 ounces (226g) bittersweet or semisweet chocolate, finely chopped
- 6 large eggs, separating yolks and egg whites
- 1/2 cup granulated sugar
Optional Serving Ingredients
- Confectioners’ sugar, for dusting
- Sweetened whipped cream, for serving
Flourless Chocolate Cake Video Tutorial
via Sarah Carey, Everyday Food, Youtube.
Naming your recipe the best ever is a big call but Sarah says it really true of her chocolate flourless cake recipe.
It’s a rich but very light cake and it’s moist inside with a nice crackly top. Sarah says it’s lighter than air! We have listed the ingredients below and suggest you watch the video first. Click Play above ^