When it comes to comfort food, little competes with Homemade Onion Rings. This super crispy, easy and delicious recipe is the best ever.

We are excited to share this recipe for Homemade Onion Rings that are super crispy, easy, and delicious. WHOot Contributor Dave Hood is back with another hugely popular recipe that gets rave reviews and you’re going to love it!

They are better than any take out version and you’ll be thrilled how easy they are to make. These rings have a great crunch and are the perfect accompaniment for your favorite meal. They are great party food too!

via Cook’n Share

Homemade Onion Rings Ingredients

15 minutes Prep Time > 15 Minutes Cooking Time

via Dave Hood, The Cook’n Share

  • 1 large onion sliced into 1/4 inch pieces
  • 3/4 cup of all-purpose flour
  • 1/4 cup of corn starch
  • 1/2 tsp of cayenne pepper
  • salt and pepper to taste
  • 1 cup of cold sparkling water
  • I cup of Panko bread crumbs or as much as needed

Homemade Onion Rings – Super Crispy Video

via Dave Hood, The Cook’n Share

Dave says he is fussy in terms of how they are made and in his opinion, they need to be super crispy, have some spice, and heat. Many onion rings he has tried do not cut the mustard!

In light of this, he decided to make his own recipe. These onion rings are super crispy and delicious. He loves them with burgers or hot dogs or on their own. His video has had over 6 million views and people give glowing reviews. To see Dave in action, click Play above now ^

Homemade Onion Rings Instructions

Divide the onion rings into various sizes.

Add the flour, corn starch, cayenne pepper, salt, and ground black pepper to a bowl. whisk until well combined.

Add in the water a little at a time and whisk until a smooth batter forms.

Drop a ring in and roll it until it is completely covered in the batter.

Place the ring into the bread crumbs and shake the bowl until completely coated.

Repeat the process for all of the onion rings and set them aside on a plate.

Add 2 or 3 inches of oil to a pan and heat to 350 degrees F or 170 C.

Fry the rings, in batches, until they are golden brown. This will take 3 minutes or so, but there is really no set time.

Remove them from the pan and set them aside on a wire rack.

Serve with your favorite condiment and enjoy1

Where To Find Dave

Dave Hood is the creative genius behind this fabulous recipe and he has plenty more to share with you. Dave has a website filled with one-pot wonders and plenty of easy to whip up meals.

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