Pampered Chef Mexican Taco Ring Recipe

There’s a reason that this Mexican Taco Ring Recipe has been so popular and today you will learn the secret to making your own at home!
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We are always keen to share the most popular recipes in circulation and it’s no surprise that this Pampered Chef Mexican Taco Ring has been such a favorite.

It’s easy and cheesy and lots of fun in the process. Made with Crescent Rolls, you only need to allow around 15 minutes prep time and 20 minutes baking. This recipe will be a new go-to and is a real crowd-pleaser. So, let’s take a look at what you are going to need.

Mexican Taco Ring Ingredients

  • 2 packages of Crescent Rolls
  • 1.5 oz (42.5g) lean ground beef or ground turkey
  • 1 small red onion
  • 2 1/2 Tablespoons Tex Mex Rub or Southwestern Seasoning
  • 6 oz (170g) shredded cheese
  • 1 bell pepper
  • Lettuce
  • 1 clove of garlic
  • 1 cup cherry tomatoes
  • Cilantro
  • 1 lime
  • 1 jalapeño
  • Sour Cream (optional)

How To Make MexicanTaco Ring Video Tutorial

via Louise of Pampered Chef, Youtube.

This Mexican Taco Ring is perfect for parties and family meals, in fact, any time at all. You can get creative with your toppings, and it’s even delicious cold, the next day.

Simply keep refrigerated and pop in the lunch box. Today we’re sharing a video tutorial that features Louise of Pampered Chef. She will step you through the process and show you how to get the very best result possible. To see her in action, click Play above now ^

via cooking with louise

How To Make Pampered Chef Mexican Taco Ring

via Louise, Pampered Chef

Preheat oven to 350 degrees/180 Fahrenheit.

Brown ground meat and drain if needed. Add seasoning, ½ chopped red onion, and cheese.

Arrange crescent rolls in a circle on a Large Round Stone with bases overlapping in the center and points to the outside.

Scoop meat mixture over crescent rolls with a Large Stainless Steel Scoop. Fold points of triangles over filling and tuck under base at center. (Filling will not be completely covered.)

Bake 20 minutes or until golden brown.

V-cut bell pepper using a V-Shaped Cutter. Clean out the center of bell pepper. Using a manual food processor, add tomatoes and chop, add onion and chop, cilantro and jalapeño, and process.

Add pressed garlic and juice from ½ of the lime. Season with salt to taste. Add in bell pepper. Shred lettuce.

When serving, mound lettuce in the center of the cooked ring and place the bell pepper salsa cup on top. Serve with sour cream if desired.

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