Today, we’re so excited to share with you how to make the best ever Indian Butter Chicken Authentic Recipe. This is the delicious, restaurant-style version that everyone loves so much.
Rather than take-out, you can now whip it up in the comfort of your own home. Served up with piping hot rice, it’s the ultimate comfort food!
Butter Chicken Recipe Ingredients
This recipe serves 4-5 people
For The Chicken
- 300 grams (10.5oz) Chicken breast boneless
- 1 tablespoon Ginger Garlic Paste
- 1 tablespoon Red Chili Powder
- Salt to taste
- Oil to pan fry
For The Gravy
- 500 grams (18oz) roughly slit tomatoes
- 100 grams (3.5oz) roughly cut onions
- 1 Tablespoon garlic paste
- 50 grams (1.7oz) cashews
- 1 teaspoon kasoori methi
- 1/2 teaspoon garam masala
- 4 tablespoons sugar
- 2 tablespoons Kashmiri chili powder
- 5 tablespoons butter
- 3 tablespoons cream
- 2 tablespoons malt vinegar / 1.5 tbsp White Vinegar
- Salt to taste
Indian Butter Chicken Video Tutorial
via Get Curried, Youtube.
Today we are sharing a video tutorial that has had a massive 28 million youtube views. This recipe has fantastic feedback and it is a truly authentic.
In order to achieve the very best result, we highly recommend that you take the time to view. This way you are assured of getting the best possible result. Click Play above now ^
How To Make Butter Chicken Authentic Recipe
via Get Curried
Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
Churn the mixture into a fine puree.
Strain it back into the same pan to make sure there is minimal wastage.
Add butter, cream, chicken, and kasoori meethi and let it simmer for 5-7 minutes.
Garnish it with cream and kasoori meethi.
Butter Chicken is ready to be served!
