Italian Cream Puffs With Custard Filling

These Italian Cream Puffs with Custard Filling will knock your socks off. There’s a reason why it’s been a Pinterest smash …

These Italian Cream Puffs with Custard Filling are a classic Italian dessert that every home Baker has to try!

They’re a fantastic twist on a traditional Chou Pastry Shell and filled with a rich and creamy Vanilla Custard with a dash of Rum.

What others are reading

Italian Cream Puffs via Joanne Eats Well

You’ll be amazed by how easy the Chou Pastry is to make. The recipe is easy to follow and we have included a video for you too. The recipe creator made these Italian Cream Puffs with Custard Filling as a tribute to her Grandfather.

How To Make Italian Cream Puffs Video

We have included a video tutorial that is easy to follow. Now you will be able to make your own Italian Cream Puffs at home! Click Play above to view ^

What others are reading

Italian Cream Puffs via Joanne Eats Well

Italian Cream Puffs Pastry

  • 2¾ cups unbleached AP flour
  • ⅛ tsp salt
  • ½ tsp baking soda
  • 2 cups water
  • 9½ tbsp butter
  • 6 large eggs

Puff Pastry Custard

  • 1 cup sugar
  • ½ cup flour
  • ¼ tsp salt
  • 3 cups whole milk
  • 4 egg yolks
  • 3 tbsp unsalted butter
  • 1½ tsp vanilla extract
  • 1 tbsp rum
  • full recipe here

Mousseline Cream Puffs via Eugenie Kitchen

How To Make Mousseline Cream Puffs

Here’s another incredibly delicious version you are going to love. These are a French delicacy and they are incredible!


  • 2 cups milk (480ml)
  • 4 egg yolks
  • ⅓ cup + 1 tablespoon granulated sugar (80g)
  • ¼ cup all-purpose flour (30g)
  • ¼ cup cornstarch (30g)
  • 2 teaspoons pure vanilla extract
  • A pinch of salt
  • ⅓ cup unsalted butter (75g)
  • ⅓ cup unsalted butter, softened (75g)
  • get full recipe —> here 

What others are reading

via Eugenie Kitchen

Here’s another version of Cream Puffs and this recipe is passed down through the generations. Get Recipe Here

Cream Puffs

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