Boy are you ever in for a sweet AO treat! If you are a Jack Daniels fan, you will really think that all your Christmas’s have come at once!
Today we are sharing this incredibly delicious Jack Daniels Fudge Recipe and you are going to love it. It’s perfect for the holidays and gift giving. Be warned though, it’s highly addictive and one piece is never enough.
Jack Daniels Fudge Ingredients
- 3 1/2 cups milk chocolate chips
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/4 cup Jack Daniel’s Whiskey
How To Make Jack Daniels Fudge Recipe
Line an 8×8 inch baking dish with Aluminum Foil.
In a large bowl, melt Chocolate Chips in the microwave. Be sure to follow the package directions exactly and don’t overheat your chocolate. You can also use a double boiler for this step.
Next add the sweetened condensed milk, vanilla extract, and Jack Daniels Whiskey and stir well until you have a nice, smooth consistency.
Using a spatula, pour the mixture into your lined baking dish.
Scrape down the sides of your bowl then using the flat side of your spatula, smooth the top of your mixture until even.
The final step is to cover with foil. To achieve the best result, it’s important that your Fudge completely set. This could take up to 8 hours.
In order to slice your Fudge into squares, pop in the fridge for an hour. It makes slicing a lot easier. You could also use a hot knife.
Your Jack Daniels Fudge should be stored in an airtight container and it will last for up to a couple of weeks. Be sure not to serve to minors. You can adjust the alcohol content up or down to suit your personal taste.
Another nice touch is adding a cup of pecans or walnuts to your fudge. If you are giving as a gift, wrap in cellophane and add a cute gift tag. You could even add the recipe. You could also sprinkle with Sea Salt.