WHOot contributor Vanya has come up with a unique spin on an old fashioned favorite. Her Jam Pinwheel Scones Recipe is an absolute winner and we know you’re going to love them.
Soft and buttery scones rolled into jam-filled pinwheels, these can be served alongside an afternoon tea or coffee, or as breakfast too. They’re delicious any time of day.
Jam Pinwheel Scones Ingredients
- 50g (1.8oz) butter
- 3/4 cup milk
- 2 cups flour
- 1/2 tsp salt
- 1 Tbsp sugar
- 1/2 tsp cinnamon
- 3 tsp baking powder
- 1/2 cup Anathoth Berries & Chia Seed Preserve
Jam Pinwheel Scones Recipe Video
via VJ Cooks
In this video, Vanya shows you how to whip up these scrumptious scones in no time at all. You can use any flavor of jam or jelly too. Apple, grape, strawberry, blueberry, there are so many possibilities.
They’re easy to make and Vanya’s quick video will ensure that your result is perfect. Click play above to view now ^
Vanya is a Kiwi girl and lives in Taupo with her hubby and boys. She has a very engaged community on her Facebook page.
She also has a youtube channel that we’d love you to subscribe.