Easy Self-Saucing Lemon Pudding Cake

This delicious Lemon Pudding Cake tastes every bit as good as it looks and it’s heaven on a plate and it tastes absolutely great.
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We’re excited to introduce you to our newest Contributor, Recipe Lion. Their recipes are super easy and get great reviews and we have handpicked our favorites to share with you.

Today’s offering is one such example. This Lemon Pudding Cake Recipe is in a self-saucing style. It’s a combination of lemon pudding and lemon cake. Sound sensational? Well, you can make it in a jiffy and to say it’s a crowd-pleaser is an understatement.

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Lemon Pudding Cake Ingredients

Lemon Pudding Cake Recipe Video

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This video shows you how simple this incredibly yummy dessert is to make. We know this recipe will be in high rotation in your home and ours too. Click play above to view now ^

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Lemon Pudding Cake Recipe Instructions

Preheat oven to 350 degrees F and oil a 13×9-inch pan.

Add cake mix to a large bowl and make a well in the center. Add eggs, water, and vegetable oil to the well, and mix until well combined with a handheld mixer. Pour batter into prepared pan.

In another bowl, add lemon pudding, water, and milk, and mix until well combined. Drop spoonfuls of the pudding mixture onto the cake batter, making sure to cover evenly. Using a spatula, spread out the lemon pudding.

Bake for 55-60 minutes. Remove from the oven and let cool for 5 minutes. Sprinkle with powdered sugar if desired and serve immediately. Refrigerate leftovers.

We’re thankful to Recipe Lion for this fabulous recipe. We would love you to visit their site and check out their Lemon Honey Cheesecake and for more ideas, select a free e-book here.

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