Lemon Raspberry Cheesecake Cups No Bake Recipe

Everyone’s going mad for these Lemon Raspberry Cheesecake Cups and you will too. They are the perfect yummy, scrummy dessert. Watch the video tutorial now.

We’re always hunting for easy and delicious recipes and when we saw these Lemon Raspberry Cheesecake Cups on Elise Strachan’s youtube channel, My Cupcake Addiction, we had to share.

Elise is the Queen when it comes to simple entertaining ideas and there’s a reason her ideas are so popular.

sweet celebrations cookbook

Elise Strachan is also the creative genius behind the 2 Ingredient Chocolate Mousse Bowls that we recently featured and you loved so much. She is also a published author.

Sweet Celebrations has been hugely popular and makes a great gift or addition to your cookbook collection. Get your copy here.

Lemon Raspberry Cheesecake Cups Video Tutorial

These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars. This adds a unique touch to your presentation. The raspberry and mint leaves, combined with the lemon, are the perfect color and flavor combination.

We have outlined the recipe details for you below but highly recommend that you watch Elise step you through the video. This way you will be sure to nail this dessert. Click Play above ^

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via my cupcake addiction 

Lemon Raspberry Cheesecake Cups Ingredients:

  • 1 8oz (226g) Packet cream cheese
  • 2 cups whipping cream + additional for garnish
  • Food colouring
  • 1/4 cup powdered sugar
  • 1 packet (96g) lemon pudding mix
  • 1 cup whole milk
  • Juice of one lemon
  • Zest of one lemon
  • Raspberries & mint leaves to garnish

For The Cheesecake Base

  • 15 lemon sandwich cookies, crushed
  • Zest of one lemon
  • 3 tbsp melted butter

Check out all our Lemon Dessert Recipes here

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