Everyone’s going mad for these Lemon Raspberry Cheesecake Cups and you will too. They are the perfect yummy, scrummy dessert. Watch the video tutorial now.

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We’re always hunting for easy and delicious recipes and when we saw these Lemon Raspberry Cheesecake Cups on Elise Strachan’s youtube channel, My Cupcake Addiction, we had to share.

Elise is the Queen when it comes to simple entertaining ideas and there’s a reason she’s so popular.

sweet celebrations cookbook

Elise Strachan is also the creative genius behind the 2 Ingredient Chocolate Mousse Bowls that we recently featured and you loved so much. She is also a published author.

Sweet Celebrations has been hugely popular and makes a great gift or addition to your cookbook collection. Get your copy here.

Lemon Raspberry Cheesecake Cups Video

These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars. This adds a unique touch to your presentation.

The raspberry and mint leaves, combined with the lemon, are the perfect color and flavor combination. Elise steps you through the video while sharing some great tips. Click Play above to view ^

via my cupcake addiction 

Lemon Raspberry Cheesecake Ingredients:

  • 1 8oz (226g) Packet cream cheese
  • 2 cups whipping cream + additional for garnish
  • Food coloring
  • 1/4 cup powdered sugar
  • 1 packet (96g) lemon pudding mix
  • 1 cup whole milk
  • Juice of one lemon
  • Zest of one lemon
  • Raspberries & mint leaves to garnish

For The Cheesecake Base

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