Our contributor Wendy of Wendy’s Kitchen Table is here today with another old-fashioned favorite. Her no-bake Licorice Allsorts Slice has been a huge hit and it’s easy to make and tastes great.
If you loved her Caramello Slice or her Chocolate Weetbix Slice, bere is another that you definitely need to try. Let’s see what you need.
Licorice Allsorts Ingredients
via Wendy/s Kitchen Table
- 250g (8.8oz) packet Malt ‘O’ Milk Biscuits
- 125g (4.4oz) butter
- 1/3 – 1/2 can 200g (7oz) sweetened condensed milk
- 125g (4.4oz) licorice allsorts, chopped into small pieces
- 1/2 cup coconut (optional)
Icing Ingredients
- 1 1/2 cups icing sugar
- 2 tablespoons cocoa
- 2 teaspoons butter, melted
- 2-3 tablespoons hot water
Licorice Allsorts Slice Video Tutorial
Are you ready to learn how to make Licorice Allsorts Slice? Wendy is on standby to show us how. In order to achieve the best result, we highly recommend that you view. To see her in action, press play above ^
No-Bake Licorice Allsorts Slice Instructions
via Wendy’s Kitchen TableÂ
Crush the biscuits in a food processor or with a rolling pin until fine crumbs.
Place the biscuits in a bowl and pour in melted butter, coconut (if using) and sweetened condensed milk. Mix well and then add the licorice allsorts.
Press the mixture into a 30cm long rectangular slice pan and allow to set before icing with chocolate icing.
To make the icing, combine icing sugar, cocoa, butter and hot water in a bowl and mix until smooth.
