It’s easy to see why Gemma of Bigger Bolder Baking fame is so excited about her Loaded Baked Potato Bread Recipe! One look and you won’t be able to wait to make it.
This bread is a meal in itself. It is so fluffy and filling and it’s perfect for your leftover mashed potatoes. This recipe is the ultimate sharable bread that will be the talk of your table. So, let’s see what you’re going to need.
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Loaded Baked Potato Bread Recipe Ingredients
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- 3 cups (15oz/426g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups (16floz/450ml) whole milk
- 1 cup (6oz/170g) sharp cheddar (grated)
- ½ cup (4oz/115g) sour cream
- ¾ cup (6oz/170g) mashed potato, (homemade or store-bought)
- 6 slices (4oz/115g) bacon (cooked and crumbled)
- 4 scallions sliced thin
- 1 large egg
- 1 tablespoon (½oz/14g) butter (melted)
How To Make Loaded Potato Bread Recipe
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Are you ready to learn how to make Gemma’s Loaded Potato Bread? She’s ready and waiting to step you through the process.
We highly recommend that you view the video tutorial. This way you can be assured of getting the best possible result. To see Gemma in action, click Play above now ^
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Want More Gemma?
Gemma is a valuable contributor to our site and she has plenty of more recipes to share. We’ve handpicked a few of our favorites below.
- 10 Minute No-Bake Tiramisu
- Baked Churros Recipe
- Gemma’s Millionaire’s Shortbread
- Snickers Candy Bar Recipe
- 2 Ingredient Ice Cream Recipe
If you’d like the full printable recipe for Gemma’s Loaded Potato Bread, you can find the instructions here.
