Mash Potatoes just scream ‘Comfort Food’ and these cute cakes are made in your muffin tin. You will love this easy recipe!
Looking for a super quick and easy meal idea?
Everyone will love these Oven Baked Mashed Potato Cakes and they’re a breeze to make! This is such a unique way to serve up a popular side dish and your family and friends will be wowed!
mash potato cups via Small Town Woman
Mash Potato Cups Video Tutorial
We have included a video tutorial that steps you through this popular ecipe. Click Play below to view ⇓
Mash Potato Ingredients:
- 2 cups mashed potatoes
- ¼ cup bacon, cooked and crumbled
- ¼ cup chives
- ¼ cup parmesan cheese, shredded
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 cup cheddar cheese
- Mashed Potatoes
- 4 potatoes
- ¾ cup milk
- 4 tbsp. Butter
- ¼ cup sour cream
In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, salt, pepper, garlic powder
Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup, make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup
Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown
Top with a dollop of sour cream, chives and bacon crumbs. Enjoy!
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