Is there anything better than slathering a bowl of ice cream with Magic Shell topping? If this is one of your favorite things to do, you will be thrilled to discover that you can make your own Magic Shell Homemade Recipe using only 2 ingredients.
We are all about avoiding the stores, additives and packaging wherever possible. When it’s this easy, why bother?
Magic Shell Homemade Recipe Video Tutorial
Betty’s Kitchen is here to show us how she makes her Magic Shell Homemade Recipe. Betty makes hers in the microwave.
If you prefer, you can use a double boiler. Betty has also used semisweet chocolate chips. You can easily substitute dark chocolate or another favorite. We have outlined Betty’s recipe from her youtube channel below but highly recommend you view the video for the best result. Click Play above ^
Betty’s Homemade Magic Shell Recipe
- 1 cup (6 ounces) semisweet chocolate chips
- 1/8 cup (1 ounce) coconut oil
“In a small to medium microwave-safe bowl, place 6 ounces semisweet chocolate chips and 1 ounce coconut oil. Heat in microwave oven at 50% power for 1 minute. Stir.
Continue to heat for 30-second intervals, stirring after each, until mixture is melted and smooth. Remove from microwave and pour over ice cream or other frozen sweet treats.
Allow to harden for 30 seconds to 1 minute. Serve. Store leftover sauce in a jar that is tightly sealed with a lid. The sauce will be fresh at room temperature up to 1 week.
To use again, reheat jar (without lid) in the microwave at 50% power until warm. This is a great tasting “magic shell” sauce that children really enjoy. I hope you like it!” – Betty
See more homemade store-bought recipes here