When it comes to favorite restaurant desserts, Sticky Date Pudding is one we order regularly but if Creme Brulee is on offer, resistance is absolutely useless for obvious reasons!
Today we are sharing with you how to make Creme Brulee using only 4 ingredients. When we discovered this easy and delicious recipe on Facebook, we simply had to share.
Kevin Is Cooking is the creator behind this wonderful dessert and lucky for us, he has a youtube video tutorial that shows us how to recreate this decadent dessert at home.
He was bitten by the cooking bug as a teenager. Kevin now takes great pleasure in putting his own spin on old fashioned favorites and comfort food. We’re so glad we found him.
How To Make Creme Brulee Video Tutorial
Creme Brulee is a classic French dessert with a rich custard topped and a hard layer of caramel that you crack open with your spoon. It’s toffee in texture and the combined flavors are out of this world.
We have outlined the details below but suggest that you view the quick video to see a demonstration. Click Play above ^
Creme Brulee Ingredients
- 10 egg yolks (room temperature)
- 1/2 cup sugar + 1/4 cup for caramelizing tops after cooking
- 2 1/2 cups whipping cream (room temperature)
- 1 tbsp pure vanilla extract