Creme Brulee is a classic French dessert with a rich custard topped. It has a hard layer of caramel that is perfect for cracking open with your spoon!
It’s toffee in texture, and the combined flavors are out of this world. It’s the perfect finish to a favorite meal and there’s a reason that it is so popular. The best part, it couldn’t be easier to make.
Kevin Is Cooking is the creator behind this wonderful dessert. Lucky for us, he has a youtube video tutorial that shows us how to recreate this decadent dessert at home.
Kevin was bitten by the cooking bug as a teenager and now takes great pleasure in putting his own spin on old fashioned favorites.
You could say he is a real expert when it comes to comfort food. We’re so glad we found him.
How To Make Creme Brulee Video Tutorial
We have outlined the details below but suggest that you view the quick video to see a demonstration. Click Play above ^
Creme Brulee Ingredients
- 10 egg yolks (room temperature)
- 1/2 cup sugar + 1/4 cup for caramelizing tops after cooking
- 2 1/2 cups whipping cream (room temperature)
- 1 tbsp pure vanilla extract