Sarah Carey from Everyday Food says that this is one of her most sought after recipes and once you make them, you will know why. So, let’s take a look at what you are going to need to whip them up.
Fruit Popsicles Ingredients
- 1 peach, cut into 1/2-inch slices (1/2 cup)
- 2 kiwis, peeled and sliced into 1/4-inch rounds
- 3 ounces blueberries (1/2 cup)
- 4 ounces strawberries, hulled and halved ( 3/4 cup)
- 1 1/2 to 2 cups 100 percent white-grape juice
How To Make Fruit Popsicles Youtube Video
via Everyday Food, Youtube.
As mentioned earlier, Sarah Carey is the creator of these Fruit Popsicles and she has an excellent video tutorial to show us how.
In this recipe, you can use Coconut Water, Homemade Lemonade, or a Fruit Juice of your choice. You can also infuse any number of waters too. We have included the recipe below but highly recommend you watch the video first. Click Play above to see Sarah in action ^
Fruit Popsicles Recipe Instructions
Prep Time: 15 minutes
Makes 8
Arrange some cut pieces of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly.
Pour enough juice into each mold to just cover the fruit. Insert ice-pop sticks and freeze until solid. This usually takes 6 hours or you can freeze overnight. They will last up to 2 weeks in your freezer.
