Nothing screams summer like these Fruit Salad Popsicles and the great news is that it doesn’t need to be a hot day to enjoy them.
We are always on the hunt for unique ways to serve and enjoy sweet treats and these Fruit Salad Popsicles tick the box for sure. Sarah Carey from Everyday Food says that this is one of the most popular recipes on their blog. We can absolutely see why!
How To Make Fruit Salad Popsicles Video
Lucky for us, Sarah has made a video to show us how to recreate these delicious Fruit Salad Popsicles at home.
You could even substitute her recipe and use Coconut Water for a healthy version or Homemade Lemonade or a fruit Juice. You can infuse up any number of waters too. We have included recipe details below for you and highly recommend that you watch the video tutorial to see exactly how to make them. Click Play above ^
Fruit Salad Popsicles Recipe
Prep Time: 15 minutes
Makes 8
Fruit Salad Popsicles Ingredients
- 1 peach, cut into 1/2-inch slices (1/2 cup)
- 2 kiwis, peeled and sliced into 1/4-inch rounds
- 3 ounces blueberries (1/2 cup)
- 4 ounces strawberries, hulled and halved ( 3/4 cup)
- 1 1/2 to 2 cups 100 percent white-grape juice
Popsicles Recipe Instructions
Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
