Learn how to make Marbled Mint Chocolate Fudge. It’s easy and delicious and you will love the way it tastes. It makes great gifts too …

how to make marbled mint chocolate fudge

Wendy is in the house and she’s sharing her insanely good Marbled Mint Chocolate Fudge with us. This is a great homemade gift, simply wrap it in cellophane and add a cute tag for the Holidays.

The best part is you only need a few ingredients and it’s easy!

via Wendy’s Kitchen Table 

Marbled Mint Chocolate Fudge Ingredients 

  • 2 cups milk/dark chocolate chips
  • 1 can sweetened condensed milk, divided
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 tablespoon peppermint extract
  • Green food coloring

via Wendys Kitchen Table 

How To Make Marbled Mint Chocolate Fudge 

  • Line an 8 inch square pan with baking paper, leaving an overhang on both sides.
  • In a saucepan over a low heat, melt milk chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread ¾ of the mixture into prepared pan and chill for 10 minutes. Hold remaining mixture at room temperature.
  • In a saucepan over a low heat, melt white chocolate with remaining sweetened condensed milk. Add peppermint extract and green food coloring.
  • Add the green peppermint fudge on top of the chilled chocolate layer.. Add here and there small dollops of the reserved chocolate mixture and then run a knife or a skewer at the surface of the fudge to create the marble effect.
  • Chill for 2 hours or until firm. Use the overhang to get the fudge out of the pan. Cut into squares. Store leftovers covered in refrigerator or freeze them.
  • Want more Wendy? Check out all her recipes here 

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