Learn how to make Marbled Mint Chocolate Fudge. It’s easy and delicious and you will love the way it tastes. It makes great gifts too …

How To Make Marbled Mint Chocolate Fudge

how to make marbled mint chocolate fudge

Wendy is in the house and she’s sharing her insanely good Marbled Mint Chocolate Fudge with us. This is a great homemade gift, simply wrap it in cellophane and add a cute tag for the Holidays.

The best part is you only need a few ingredients and it’s easy!

via Wendy’s Kitchen Table 

Marbled Mint Chocolate Fudge Ingredients 

  • 2 cups milk/dark chocolate chips
  • 1 can sweetened condensed milk, divided
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 tablespoon peppermint extract
  • Green food coloring

via Wendys Kitchen Table 

How To Make Marbled Mint Chocolate Fudge 

  • Line an 8 inch square pan with baking paper, leaving an overhang on both sides.
  • In a saucepan over a low heat, melt milk chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread ¾ of the mixture into prepared pan and chill for 10 minutes. Hold remaining mixture at room temperature.
  • In a saucepan over a low heat, melt white chocolate with remaining sweetened condensed milk. Add peppermint extract and green food coloring.
  • Add the green peppermint fudge on top of the chilled chocolate layer.. Add here and there small dollops of the reserved chocolate mixture and then run a knife or a skewer at the surface of the fudge to create the marble effect.
  • Chill for 2 hours or until firm. Use the overhang to get the fudge out of the pan. Cut into squares. Store leftovers covered in refrigerator or freeze them.
  • Want more Wendy? Check out all her recipes here 

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