You are going to love these light and fluffy, melt in the mouth Potato Rolls and they are easy to make and taste great. Be sure that you watch the video tutorial now.

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They say that man can’t live on bread alone, but we’re not so sure! We’ve shared some amazing recipes over time like the 4 ingredient Peasant Bread and the Sour Dough Recipe.

We also showed you how to make an assortment of fancy dinner rolls. Well, today you will learn how to make Potato Rolls at home.

The creator, ‘eat now cry later’ is behind today’s video tutorial says that her Potato Rolls are a huge hit with hubby and her family.

She says they are light and fluffy and melt in your mouth and they fly off the plate every time she makes them.

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How To Make Potato Rolls Video Tutorial

via Eat Now Cry Later

You will love how easy they are to make and they will be the perfect accompaniment for your favorite dishes.

We have included the ingredients below and highly recommend you view the video to see how to make them. Click Play above ^

Potato Rolls Recipe Ingredients

  • 1 medium Russet Potato (8oz)
  • 3/4 Cup Warm Whole Milk
  • 21/2 Teaspoons Active Dry Yeast
  • 1/4 Cup White Sugar
  • 4 & 1/4 Cups All Purpose Flour
  • 2 Teaspoons Salt
  • 6 Tablespoons Softened Unsalted Butter
  • 2 Eggs Lightly Beaten
  • full printable recipe here

We have loads of great bread recipes you can view here.

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