You are going to love these light and fluffy, melt in the mouth Potato Rolls and they are easy to make and taste great. Watch the video tutorial now.

We’ve shared some amazing ideas over time like the 4 ingredient Peasant Bread and today we add this Potato Rolls Recipe that is melt in the mouth.

The best part about this popular recipe is it’s easy and the results just about fail-proof.

The creator, ‘eat now cry later’ who is behind today’s video says her Potato Rolls are a huge hit with hubby and her family.

She says they are light and fluffy and they fly off the plate every time she makes them. They get great reviews too!

Potato Rolls Recipe Ingredients

  • 1 medium Russet Potato (8oz)
  • 3/4 Cup Warm Whole Milk
  • 21/2 Teaspoons Active Dry Yeast
  • 1/4 Cup White Sugar
  • 4 & 1/4 Cups All-Purpose Flour
  • 2 Teaspoons Salt
  • 6 Tablespoons Softened Unsalted Butter
  • 2 Eggs Lightly Beaten

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How To Make Potato Rolls Video Tutorial

via Eat Now Cry Later

You will love how easy they are to make and they will be the perfect accompaniment for your favorite dishes.

In order to achieve the very best result, we highly recommend you view the video to see how to make them. Click Play above ^

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