Today you will be excited to learn how to make crispy hash browns. They are quick and delicious and you make them in your skillet.
The best part, you only need a handful of simple ingredients that you likely already have. These hash browns are just like your favorite restaurant, diner, or Macdonalds. So, let’s see what you need.
Hash Browns Recipe Ingredients
via Cook’n Share
- 2 large russet potatoes (or 4 medium size)
- 2 tbs all-purpose flour
- 1/4 cup grated cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt & pepper
- cooking oil
Crispy Hash Browns Video
via Cook’n Share
There is a reason this video has had well over 3.5 million views. It seems everyone is craving crispy hash browns. Dave is on standby ready to show you how to make them just like Macdonalds and in your cast iron skillet.
These Hash Browns turn out perfect every time and everyone will love them. To see Dave in action, click Play above ^
How To Make Crispy Hash Browns Instructions
via Cook’n Share
Peel potatoes and grate them using a box grater. Set aside in a bowl of cold water.
Mix and leave for about 5 minutes. Transfer potatoes in a cheesecloth or strainer.
Squeeze until all water comes out and drained.
Fry potatoes over medium heat with oil for about 4-5 minutes.
Turn off heat and let it cool for few minutes.
Add in flour, cheese and season with garlic powder, onion powder, salt and pepper. Mix until well combined.
Scoop a big golf ball size and shape into round and then shape into hash brown. (wet your hand using oil so it won’t stick).
Fry in batches until golden brown, or freeze if you like.
Where To Find Dave
Dave Hood is the creative genius behind this Crispy Hash Browns Recipe and he has plenty more to share with you.
Dave has a website filled with one-pot wonders and plenty of easy-to-whip-up meals. There’s really something for everyone.
