The Best 3 Ingredient Restaurant Style Hash Browns

If you’ve ever craved Hash Browns today you will learn how to make restaurant-style Hash Browns at home.

Whilst you only need 3 simple ingredients, the result is all in the cooking technique. the result is crispy Hash Browns just like your favorite Diner makes and they get rave reviews too.

Hash Browns Recipe Ingredients

via Crouton Crackerjack

• 1 (4-5oz/110-140 grams) russet potato
• 2 Tbsp vegetable oil
• 1/2 Tbsp butter or margarine

Restaurant Style Hash Browns Video

via Crouton Crackerjack

There is a reason this video has had well over 2 million views. It seems everyone is craving Restaurant style Hash Browns.

These Hash Browns turn out perfect every time. According to the Creator, the devil is in the detail and the fats you use. To see how to make 3 Ingredient Hash Browns, Click above ^

Restaurant Hash Browns Instructions

via Crouton Crackerjack 

Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation.

Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes.

In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes.

Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove the lid, season with salt and pepper, and flip.

Continue cooking for an additional 1-2 minutes.

Makes 1 serving of hashbrowns. Enjoy!

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Want More Potato Ideas?

• See how to make Potato Rosti