There’s a reason that this Taco Ring Recipe has been so hugely popular and today you will learn the secret to making your own at home. Watch the video now.

We are always keen to share the most popular recipes in circulation and it’s no surprise that this Taco Ring is one of your greatest hits.

It’s easy and cheesy and lots of fun in the process. It is made with Crescent Rolls and you only need to allow around 15 minutes prep time and 20 minutes baking. This will be a new favorite.

How To Make Taco Ring Video Tutorial

This Taco Ring Video is perfect for parties and family meals, in fact, any time at all. You can get creative with your toppings and it’s even delicious cold the next day.

Simply keep refrigerated and pop in the lunch box. To see how to make a Mexican Taco Ring, Louise of Pampered Chef is here to show you how. Click play above to view ^

via youtube

Taco Ring Ingredients

  • 2 pkgs crescent rolls
  • 1.5 oz lean ground beef or ground turkey
  • 1 small red onion
  • 2 1/2 T Tex Mex Rub or Southwestern Seasoning
  • 6oz shredded cheese
  • 1 bell pepper
  • Lettuce
  • 1 clove of garlic
  • 1 cup cherry tomatoes
  • Cilantro
  • 1 lime
  • 1 jalapeño
  • Sour cream (optional)

How To Make Taco Ring

Preheat oven to 350 degrees.

Brown ground meat and drain if needed. Add seasoning, ½ chopped red onion and cheese.

Arrange crescent rolls in a circle on Large Round Stone with bases overlapping in center and points to the outside.

Scoop meat mixture over crescent rolls with Large Stainless Steel Scoop. Fold points of triangles over filling and tuck under base at center. (Filling will not be completely covered.)

Bake 20 minutes or until golden brown.

V-cut bell pepper using V-Shaped Cutter. Clean out the center of bell pepper. Using Manual Food Processor, add tomatoes and chop, add onion and chop, cilantro and jalapeño and process. Add pressed garlic and juice from ½ of the lime. Season with salt to taste. Place in bell pepper.

Shred lettuce.

When serving, mound lettuce in center of cooked ring and place bell pepper salsa cup on top. Serve with sour cream if desired. Be sure to subscribe to Cooking with Louise here and Like her on Facebook here.

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