Are you one of many that simply divides by 2 when you half recipe? That’s not the answer and today we are going to show you the correct way that the Pro’s do it.

Are you one of many that are caught short when it comes to knowing the proper way to halve recipes? It is not as simple as dividing your recipe quantities by 2.

This is what you would naturally think. Today we are sharing a number of handy charts that will make halving your recipes a cinch. We’ve also included a Magnetic Kitchen Conversion Chart that includes measures, weights, liquid volumes and oven temperature conversions. You can pop it on your fridge.

How To Measure Recipe Ingredients Correctly

Before we share the Printable Charts with you, we thought this video from All Recipes would be a great place to start. It shows you the importance of measuring your ingredients precisely in order to achieve the best possible outcomes.

As they say, measuring is somewhat of a science and if you would like to nail your recipes every time, you need the tools of the trade and the know how. Click Play above now ^

This Magnetic Kitchen Conversion Chart includes common conversions like ounce, pound, gram, kilo and cup conversions plus Gas Mark and Electric Oven temperatures in Celsius and Fahrenheit, and even boil the perfect Egg.

It’s easy to read, splash proof and you’ll wonder how you ever managed without it! Get Yours Here

 

Making Half or a Third of a Recipe

Thanks to Recipe Lion, we are sharing this excellent Infographic that shows you how to reduce your recipes by half and also a third.

As you can see, it’s not simply a matter of dividing your ingredients, there is somewhat of a science to it. Be sure to Pin.

This chart from Spend with Pennies shows you how to measure for a half recipe and a third recipe. For example, 1/4 of a cup is 2 tablespoons in half a recipe, whereas, if you are thirding your recipe 1/4 of a cup will require 1 tablespoon and 1 teaspoon. You can get your printable version of this chart on Holly’s website here

Thanks to Homestead Survival for this excellent infographic that is easy to pop in your purse.

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

Pampered Chef Mexican Taco Ring Recipe

It's one of the most popular recipes and you will love learning how to make this easy and delicious Taco Ring We have the quick video to show you how.

Homemade Magic Shell Copycat Recipe

Learn the secret ingredient that makes your own homemade Magic Shell recipe. Never buy store bought again. You can make drumsticks, slather it over a bowl of ice cream, use it on strawberries and to jazz up any of your favorite desserts. With only 2 ingredients, you will never buy store bought again.

Chicken Cordon Bleu Casserole Recipe

This Chicken Cordon Bleu Casserole has been an Internet sensation and we have a video tutorial to show you how. It's the ultimate in comfort food and ready in a heartbeat! This will become a new family favorite.

Delicious Salmon Balls Ready In A Heartbeat

Learn how to whip up these easy and incredibly delicious Salmon Balls using a tin of canned Salmon. Serve them with salad or veggies and you have an easy breezy meal that will be a brand new favorite. Watch the quick video now.

5 Ingredient Zucchini Fritters

These Zucchini Fritters are Gluten Free and easy to make. To say they taste great is an understatement. This recipe will be a new favorite and it's a great way to up your veggie intake. We have a video to show you how.

Best Ever Cornish Pasties Recipe

You will love WHOot Contributor Gail's spin on the Cornish Pastie! Her recipe is actually made with minced meat and packed with veggies and she says it is out of this world delicious. Those who have made it rave too. Give this old-fashioned favorite a try, it won't disappoint!

Daves Lasagna Roll Ups Are Scrumptious

You will love these Zucchini Lasagna Roll-Ups and they are guaranteed to become a new favorite in your home. They are carb and gluten-free and yum diddly scrum! Dave is ready and waiting to show you how to whip them up. Watch the video now.

Melt In Your Mouth Lemon Cookies Recipe

You will go crazy for Dave's soft and chewy, Lemon Cookie recipe and you get extra puffy results! He's in the house with a video tutorial to show us how to recreate them in our own kitchen. Be warned though, they're so good, you better double up your batch!

Best Vanilla Custard Cake Recipe

This Dreamy Vanilla Pudding Cake has been a smash for WHOot Contributor Ella. It is utterly delicious and made with Puff Pastry. We have the easy recipe and video to show you how.

Gail’s Homemade Sausage Rolls Recipe

Gail is here to share with us her Homemade Sausage Roll Recipe and she guarantees you are going to love it. This recipe has been a hit and gets great feedback from everyone that has made it. Better than the bakery, this will be a new favorite in your home.

Easy Bacon Egg And Cheese Quiche

WHOot Contributor Dave is back to share his super delicious Egg Bacon and Cheese Quiche and this recipe is a keeper! It only uses a handful of ingredients and it's perfect served with a crisp salad or veggies. We have a quick video to show you how.

No Eggs, No Milk, No Butter One-Bowl Cake

It's the easiest and thriftiest cake on the planet! In the Great Depression, they only had simple ingredients on hand, yet the girls managed to come up with a delicious cake recipe that is so moist you won't believe it. Wendy is here to share her Grandma's Recipe and you'll love it. Watch the video tutorial now.