You’ll love this Malteser Cake and we have an easy video to show you how! This is a total show stopper. Check it out now, You will love it!

advertisement - keep scrolling

This Malteser Cake has real WOW factor and the results are a rich dense cake with a ganache that is to die for!

It is a moist chocolate taste sensation and you can even turn it into a Christmas Pudding alternative to wow your guests!

Malteser Christmas Pudding

via Natalie Tyner 

The stunning Christmas Pudding version featured in the Photos above was made by the talented Natalie Tyner.

Her Cake went viral and it’s like nothing you’ve ever seen! So impressed were we that we asked Steve’s Kitchen if he could recreate this cake in a video. Well, wait until you see the results. He has nailed it BIG time!

Malteser Cake Ingredients

Here’s What You Will Need-:

8 Eggs, Separated
320g / 11oz of Sugar
85g /1/4 a cup of Malt Extract
400g / 14oz of Softened Butter
400g / 14oz of Self Raising Flour
1 teaspoon of Vanilla Extract
1 teaspoon of Salt
Chocolate Ganache made with 450g of Milk Chocolate
2 x 360g / 12.5oz boxes of Maltesers
White, Green & Red Modeling Chocolate

Malteser Cake Video Instructions

via Steves Kitchen

Steve is in the house to show us how to recreate this AMAZING cake and you are going to be blown away with the results. This is truly Magnifique! Click Play above to follow along now ^

Christmas Malteser cake via Natalie Tyner

Malteser Cake Instructions

Place the Egg Whites into a large bowl and use an electric mixer to whisk to soft peaks. Add in a quarter of the sugar and whisk for a few seconds, add another quarter of the sugar and mix until you have stiff shiny peaks. Set to one side

In another bowl place the butter and the rest of the sugar and using the hand whisk mix together until light and fluffy.

Pour in the malt extract and the vanilla and mix thoroughly. Add the egg yolks and whisk together until completely combined.
Place the flour and salt into a sieve and sift onto the egg and butter mixture, gently fold into the batter until fully incorporated.

Now add half the egg white mixture and start to mix in and then add the remaining egg whites and gently fold together until just mixed.

Divide the mixture between the 2 hemisphere pans that you have greased and floured, level the tops and place into a preheated oven for 50 -55 minutes until cooked through and golden brown.

You can test to see if the cakes are cooked by gentle inserting a skewer into the middle of the cake and it should come out clean.

Remove from the oven and allow to cool for about 10 minutes and then trim the top of the spheres so they are nice and level.

Now turn the cakes out onto a cooling rack and allow to cool completely.

via Steve’s Kitchen

Once the cakes have cooled, use some cooled ganache to sandwich the cakes together to form a ball. Place back into the fridge for an hour or so to set up.

When you are ready to decorate the cake, gently warm your ganache a little so that you can pour it over the cakes.

Steve placed two long skewers through the bottom half of the cake just to make it easier to move the cake onto my presentation plate once I had coated it in Ganache.

Pour the Ganache over the cake and allow to completely cover the sides. Once the ganache has stopped dripping move the cake to your presentation plate.

Place the cake into the fridge to allow the ganache to slightly thicken before you then place the Maltesers all around the cake. I started at the base as I found this worked well.

Place the cake back into the fridge to set up and you can make your ‘carton custard’ and Holly leaves and berries with the modeling chocolate.

Before you are ready to serve place the custard, leaves, and berries in place and you will have a fantastic Malteser cake – Christmas Style.

Want More Ideas?

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

Dr. Bergs Healthiest Bread In The World Recipe

If you love your bread, you won't be able to wait to try this healthiest bread in the world recipe from the famous Dr. Eric Berg. This recipe has gone viral and it's Gluten Free and Flour Free and tastes great. Get the recipe now and watch the quick video tutorial while you're here.

No-Bake Lemon Mousse Cheesecake Cups

The perfect sweet treat, these delicious Lemon Mousse Cheesecake Cups are no-bake and easy to make. You will fall head over spoon for this recipe that comes to us from WHOot favorite, Gail. Don't miss this popular recipe.

Foolproof Spinach Quiche Gets Rave Reviews

This Spinach Quiche is sheer perfection and according to the Creator, it's fail and foolproof. This recipe will become a new favorite and it can be made ahead and tastes great cold. We have the recipe and a video to show you how.

You’ll Love These Mashed Potato Tuna Patties

These flavorful Potato Tuna Patties are truly crowd-pleasing and an easy recipe that you will love. They are also incredibly delicious and we have a quick video to show you how.

How To Cook Perfect Eggs Every Time

We have put together the ULTIMATE EGG GUIDE to show you how to cook every egg under the sun the perfect way! Soft and dippy, hard, scrambled or sunny side up .. all the times and tips are included. This has loads of amazing info. Watch the video that has 14 EGGcellent tips too!

The Best Soft And Puffy Lemon Cookie Recipe

You will love this soft and chewy, Lemon Cookie recipe that produces extra puffy results. We have a video tutorial to show you how. Be warned, they're so good, you better double up!

We’re Loving This Simple Zucchini And Bacon Slice

This delicious Zucchini And Bacon Slice is the Best ever Recipe and you will love it. With only a few simple ingredients used, it's fast and easy and the ultimate winner family dinner.

4 Ingredient Homemade French Baguettes

Learn how to make your own Fool-Proof French Baguettes at home from 4 Ingredients. This recipe has been an Internet sensation and now you can make it yourself! Be sure to watch the excellent video tutorial now.

One Pound Of Ground Beef – 4 Top Recipes

You only need one pound of ground beef (500 grams) to whip up 4 quick, easy and delicious recipes and we guarantee you are going to love them. These budget-friendly dinners pack a flavor punch and will be your new favorites. Watch the quick video now.

How To Make Marshmallow Sheep Cupcakes

These Marshmallow Sheep are the cutest ever and they will be the talk of your table. We have a quick video to show you how. Find out now.

Four Ingredients Coconut Cake Loaf

Wendy from Wendy's Kitchen is in the house to show us how to make this moist and delicious cake that involves 4 cups of 4 ingredients. It's the 1+1+1+1 famous Cake and you are going to love the results. No Eggs, No Butter, one bowl and totally failproof! A 5 year old can make this cake! Watch the quick video tutorial now.

Easy Copycat Cool Whip Recipe

Cool Whip is a favorite ingredient in so many recipes. Now you can make your own version with only 2 simple ingredients that is so much healthier. Save time and money and never buy store bought again.