When it comes to a quick and easy treat, this No Bake Malteser Slice Recipe is hard to beat. You are going to love this old-fashioned favorite that is scrumptious.

Sweet, chocolatey, crispy and smooth; those are just a few words that can be used to describe this No Bake Malteser Slice Recipe.

Made with rice bubbles, this is another popular Phoodie Recipe that you will love. We recently shared her Mars Bar Slice and Hedgehog TimTam Slice and our community fell head over heels.

via Phoodie

Malteser Slice Recipe Ingredients

Here’s what you will need to make your own at home.

  • 125g (4.4oz) butter
  • 395g (14oz) tin condensed milk
  • 4 heaped tablespoons Milo
  • 4 cups of rice bubbles (rice crisp cereal)
  • 2 cups Maltesers – 1 cup goes into the base mix and the other cup is for the topping (reserve 16 for topping and crush the rest)
  • 300g (10.6oz) dark chocolate
  • 1 tbs coconut oil (or copha) melted – optional, you can just melt the chocolate alone if you like.

via Phoodie

Malteser Slice With Rice Bubbles Instructions

Line a 20 x 20cm (8 x 8 -inch) cake tin with non-stick baking paper

Over medium heat, melt together the butter, condensed milk and 2 of the heaped tablespoons of Milo. Stir continuously and remove from heat once combined.

Place Rice Bubbles, additional 2 heaped tablespoons of Milo and 1 cup of Maltesers into a large bowl and gently mix together.

Pour condensed milk mixture over Rice Bubbles mixture and stir to combine. Transfer to a baking paper lined the pan and flatten the top with a spatula. Place in the fridge.

Melt dark chocolate and coconut oil together in the microwave in 10-second bursts until combined. Stir in between every 10 seconds. This should take a total of about 30 seconds.

Reserve 16 Maltesers from your remaining cup and then roughly chop/blitz the rest.

Pour melted chocolate/coconut oil mixture over the top of the Rice Bubble base and place 16 Maltesers on top evenly as shown in the photos below.

Scatter the remaining crushed Maltesers on top of the base.

Refrigerate to set about an hour. Remove 10 minutes before serving to slice easily. Make sure to use a sharp chefs knife. Enjoy!

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