If you are looking for the perfect, easy breezy dessert that is both beautiful and delicious, look no further than Mango Panna Cotta Recipe. The gorgeous tropical colors are a feast for the eyes and the tastebuds too!
The flavors are a true party for your mouth and the best part, it’s ridiculously quick and easy to recreate. This old-fashioned Italian favorite will ensure the compliments are flying. So, let’s see what you need.
Mango Panna Cotta Recipe Ingredients
via Grey Pot
- Mango Puree – 1 cup
- Milk – 1 cup
- Sugar – 1 cup
- Gelatin – 4 tbsp
- Vanilla Essence
Mango Panna Cotta Video
via Grey Pot
Today we are sharing with you a short video tutorial from Grey Pot that shows you how to recreate this popular dessert.
It is so simple and it will wow family and friends at your next get-together. We have the instructions below. Click Play above to watch now ^
How To Make Mango Panna Cotta Recipe
via Grey Pot
- Bloom Gelatin.
- Make mango puree with sugar and water. Mix in the melted gelatin and pour it into the glass.
- Refrigerate for 2 hours to set.
- Warm some milk with cream and sugar.
- Add vanilla essence and gelatin and mix well.
- Pour over the mango layer and set for 2 hours.
- Garnish with mango balls and serve chilled.
