5 Ingredient No Bake Mango Panna Cotta

What could be better than finishing off a meal with a refreshing and tropical twist. This Mango Panna Cotta will hit the spot!

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If you are looking for the perfect, easy breezy dessert that is both beautiful and delicious, look no further than Mango Panna Cotta Recipe. The gorgeous tropical colors are a feast for the eyes and the tastebuds too!

The flavors are a true party for your mouth and the best part, it’s ridiculously quick and easy to recreate. This old-fashioned Italian favorite will ensure the compliments are flying. So, let’s see what you need.

Mango Panna Cotta Recipe Ingredients

via Grey Pot

  • Mango Puree – 1 cup
  • Milk – 1 cup
  • Sugar – 1 cup
  • Gelatin – 4 tbsp
  • Vanilla Essence

Mango Panna Cotta Video

via Grey Pot

Today we are sharing with you a short video tutorial from Grey Pot that shows you how to recreate this popular dessert.

It is so simple and it will wow family and friends at your next get-together. We have the instructions below. Click Play above to watch now ^

How To Make Mango Panna Cotta Recipe

via Grey Pot

  • Bloom Gelatin.
  • Make mango puree with sugar and water. Mix in the melted gelatin and pour it into the glass.
  • Refrigerate for 2 hours to set.
  • Warm some milk with cream and sugar.
  • Add vanilla essence and gelatin and mix well.
  • Pour over the mango layer and set for 2 hours.
  • Garnish with mango balls and serve chilled.

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