Fresh coconut and Jam smothered with a delicious Marshmallow Top make this old fashioned favorite a hit with young and old alike. Be sure to watch the video now.

Wendy from Wendy’s Kitchen Table is showing us another one of her favorites today, this easy and delicious Marshmallow Jam slice.

A Weetabix and coconut crust is topped with jam and ooey gooey marshmallows. There’s a reason that it’s a total crowd favorite.

Marshmallow Jam Slice Ingredients

  • 1/3 cup brown sugar
  • 1 cup desiccated coconut
  • 3 Weetabix, crushed
  • 1 cup plain flour
  • 2/3 cup butter, melted
  • 2/3 cup strawberry jam
  • 370g (13oz) marshmallows

Marshmallow Jam Slice Video Tutorial

Are you ready to make Wendy’s Marshmallow Jam Slice? She’s ready and waiting in her kitchen and she has a few tips that will ensure the perfect result.

You’ll need to prepare your base first, then add in the jam and marshmallows. Click play above to watch Wendy now ^

via Wendy’s Kitchen Table

Marshmallow Jam Slice Instructions

Preheat oven to 180˚C (360F) or 160˚C fan forced (320F). Grease and line an 8 x 12-inch baking pan.

In a bowl combine flour, Weetabix, sugar, and coconut. Make a well in the center.

Add melted butter to the dry ingredients and mix until well combined.

Tip into pan and press into tin using the back of a spoon. Bake for 25-30 minutes.

While the slice base is warm spread with jam. Arrange the marshmallows on top and return to the oven for 7 mins until just softened. Cool slice in pan then cut into squares.

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