Wendy from Wendy’s Kitchen Table is showing us another one of her favorites today, this easy and delicious Marshmallow Jam slice.
A Weetabix and coconut crust is topped with jam and ooey gooey marshmallows. There’s a reason that it’s a total crowd favorite.
Marshmallow Jam Slice Ingredients
- 1/3 cup brown sugar
- 1 cup desiccated coconut
- 3 Weetabix, crushed
- 1 cup plain flour
- 2/3 cup butter, melted
- 2/3 cup strawberry jam
- 370g (13oz) marshmallows
Marshmallow Jam Slice Video Tutorial
Are you ready to make Wendy’s Marshmallow Jam Slice? She’s ready and waiting in her kitchen and she has a few tips that will ensure the perfect result.
You’ll need to prepare your base first, then add in the jam and marshmallows. Click play above to watch Wendy now ^
Marshmallow Jam Slice Instructions
Preheat oven to 180˚C (360F) or 160˚C fan forced (320F). Grease and line an 8 x 12-inch baking pan.
In a bowl combine flour, Weetabix, sugar, and coconut. Make a well in the center.
Add melted butter to the dry ingredients and mix until well combined.
Tip into pan and press into tin using the back of a spoon. Bake for 25-30 minutes.
While the slice base is warm spread with jam. Arrange the marshmallows on top and return to the oven for 7 mins until just softened. Cool slice in pan then cut into squares.
Want more Wendy?
Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:
Wendy is a valuable contributor to our site so please show your support by subscribing to her youtube channel here