Buttery shortcake topped with sweet marshmallow fluff, this Marshmallow Shortcake Slice is a sweet treat you’ll love and it’s guaranteed to be a new favorite in your home..

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Wendy from Wendy’s Kitchen Table is bringing us another heavenly recipe today, Marshmallow Shortcake Slice! A classic, this slice is a buttery shortcake base with a fluffy marshmallow topping.

If you’ve never made marshmallow before, you’re about to learn and this easy recipe gets great reviews too.

via Wendy’s Kitchen Table

Marshmallow Shortcake Slice Base

  • 125g (4.4oz)butter
  • 125g (4.4oz) sugar
  • 225g (8oz) flour
  • 1 teaspoon baking powder
  • 1 egg
  • ½ teaspoon vanilla extract

Marshmallow Shortcake Slice Topping

  • 1 tablespoon gelatine powder
  • 1 cup boiling water
  • 2 cups of sugar
  • ½ teaspoon vanilla extract
  • 4 drops pink food coloring
  • 1 teaspoon Strawberry Essence (optional)
  • 2 tablespoons Shredded coconut (optional)

via Wendy’s Kitchen Table

Marshmallow Shortcake Slice Instructions

  • Preheat oven to 180˚C or 160˚C fan-forced. Line and spray a slice tin with baking paper.
  • Cream butter and sugar using an electric mixer until light and fluffy. Add vanilla, egg and dry ingredients. Mix well and then press into slice tin. Bake for 20 minutes or until light golden brown.
  • Remove from oven and allow to cool. Leave in the pan.

Marshmallow Shortcake Slice Topping

  • Dissolve the gelatine in boiling water in a large bowl. Add vanilla and the sugar and beat on medium-high speed with electric mixer until stiff and fluffy adding drops of food coloring and flavoring to get the color and flavor you like.
  • When thick and stiff (like stiffly beaten egg whites that hold their shape), spoon over cooled base and leave to set in the fridge. Cut into squares.
  • Optional: Sprinkle with desiccated coconut after pouring topping onto the base.
  • Want more Wendy? Check out all her recipes here

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