Is there anything better than a melt in your mouth Pot Roast? We don’t think so and we are sure you will agree.
Now you can whip up rock star recipes in your Slow Cooker that take very little time to prepare and will give you some serious Kitchen cred with family and friends.
Melt In Mouth Pot Roast Video
We have included a video from All Recipes that shows you how to make that classic melt in the mouth Pot Roast. They have some great tips and tricks too. To view, click Play above ^
Chuck Roast With Balsamic and Dijon -:
This Chuck Roast has the winning flavor combination of Balsamic and Dijon and has been a huge success for creator Wicked Noodle. It takes minutes to prepare and is melt in your mouth good. We have included your Shopping List below.
Ingredients -:
- 2-3 tablespoons vegetable or canola oil
- 4 pounds Chuck Roast
- 1 medium to large yellow onion, chopped
- 1/3 cup balsamic vinegar
- 2-3 tablespoons Dijon mustard
- 5 sprigs fresh thyme
- 2 cups reduced-sodium beef broth
- 2 bunches small carrots, with tops (cut off tops leaving a small stub)
- 1 pound very small baby potatoes, white or red
- kosher salt & freshly ground black pepper
- get the full recipe here
Slow Cooker Melt In Your Mouth Pot Roast
Over on the ‘Joyously Domestic’ Site Angela has created a masterpiece that has to be added to your must make list. If a picture says a thousand words, this one says plenty and you better believe that it tastes as good as it looks. It’s been a Pinterest smash and it’s hardly surprising.
Ingredients – :
- 1 chuck roast (Bloggers was 3 pounds)
- Olive oil
- 1 pound carrots, peeled and cut into large chunks
- 2 pounds potatoes, peeled and cut into large chunks
- 1 onion, peeled and cut into large chunks
- 2 stalks celery, cut into large chunks (optional)
- 1 cup beef broth
- 1 tablespoon corn starch
via Joyously Domestic
Seasoning Mix
- 2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt)
- 1 tablespoon kosher salt
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- get full recipe here
The Pioneer Woman’s Beef Pot Roast
Over on ‘The Food Network’ you can find Ree Drummond aka ‘The Pioneer Woman’s’ legendary Pot Roast. It’s another very simple recipe using good old fashioned ingredients with a focus on flavour and moistness. You are going to be excited to try this very popular recipe. There is also a Video on the Bloggers Site. We’ve included your Shopping List and you can find the link to the referring site further down our post.
Ingredients
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
- get recipe here
One of our favorite Slow Cooker Cookbooks is this best selling 5 Ingredient Recipe Book. It has lots of simple recipes that you will love. You can get yours here
