You’re going to love how perfectly crispy these Microwave Chips come out! Learn to make them in minutes right in your microwave without frying.

Microwave Potato Chips might not be the first thing you think of. In fact, it sounds rather unconventional.

The great news is that if you love your Potato Chips, this is the ultimate way to enjoy a healthier version. Like most of WHOot Contributor Gemma Stafford’s recipes, this one is simple and tasty!

Gemma’s followers have shared their Microwave Potato Chip success, so you can be safe in the knowledge that this recipe is tried and true.

The best results come from correct preparation and Gemma says that whilst your potatoes need to be cut thinly, she does not recommend a mandoline. This is just one of the many handy tips she will share.

How To Make Microwave Potato Chips Video

by Gemma Stafford, Bigger Bolder Baking

Gemma walks you through every step of getting that perfect crisp and crunchy chip. Even she was blown away by the perfect results.

She also gives you the seasoning ideas you can use to make scrumptious BBQ or Ranch-flavored chips. Click Play above to watch Gemma now ^

via Bigger Bolder Baking

Want More Gemma?

These chips are incredible and Gemma has plenty more microwave recipes too! We recently shared her 5 Microwave Mug Meals and  10-Minute Tiramisu and they were big hits.

You can see Gemma’s other contributions to our site here.

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