Microwave Potato Chips might not be the first thing you think of. In fact, it sounds rather unconventional.
The great news is that if you love your Potato Chips, this is the ultimate way to enjoy a healthier version. Like most of WHOot Contributor Gemma Stafford’s recipes, this one is simple and tasty!
Gemma’s followers have shared their Microwave Potato Chip success, so you can be safe in the knowledge that this recipe is tried and true.
The best results come from correct preparation and Gemma says that whilst your potatoes need to be cut thinly, she does not recommend a mandoline. This is just one of the many handy tips she will share.
How To Make Microwave Potato Chips Video
by Gemma Stafford, Bigger Bolder Baking
Gemma walks you through every step of getting that perfect crisp and crunchy chip. Even she was blown away by the perfect results.
She also gives you the seasoning ideas you can use to make scrumptious BBQ or Ranch-flavored chips. Click Play above to watch Gemma now ^
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