Gemma Stafford is back with another one of her popular treats. Her Millionaires Shortbread is simply delicious. It has the perfect crumbly base that we love so much.
This Caramel Slice is made in 3 layers. You have the shortbread base, caramel filling and the decadent chocolate lid. So why do they call it Millionaires Shortbread? Quite simply, it has everything to do with the richness of this dessert!
- 1 cup (8oz/225g) butter, room temperature
- 2/3 cup (5oz/142g) granulated sugar
- 2 cups (10oz/284g) all-purpose flour
- 1/2 teaspoon salt
- 2 (14oz) cans sweetened condensed milk
- 2 tablespoons (1oz/28g) butter
1 1/3 cup (8oz/225g) milk chocolate, chopped
How To Make Millionaires Shortbread Video
via Gemma Stafford, subscribe.
Are you ready to learn how to recreate Gemma’s new and improved version? We highly recommend that you watch the video so that you can obtain the best possible result. To watch, click play above ^
Bigger Bolder Baking Cookbook
by Gemma Stafford
We’re thrilled to share Gemma’s amazing recipes with our community and her new Cookbook is a must.