These tasty mini pies are perfect for a home-cooked dinner. Made in your muffin tin, you are going to love this easy recipe. Get the details now.

advertisement - keep scrolling

These delicious Mini Cheesy Chicken Pot Pies are a fun way to enjoy the taste of a home-cooked pie, without all the hassle.

Made with a delicious filling of chicken soup, cream, and tasty cheese, they’re a great-tasting twist on a regular chicken pie.

Mini Cheesy Chicken Pot Pies Ingredients

FOR THE FILLING

  • 400g/14 oz chicken thighs
  • 1 large brown onion, diced
  • 1 large potato, diced
  • 2 medium carrots, diced
  • 1 cup frozen peas and corn
  • Can cream of chicken soup
  • Tsp dried thyme
  • 1 cup grated tasty cheese
  • 1/2 cup cream

FOR THE DOUGH

  • 2 Cups Self Raising Flour (extra for rolling)
  • 1/2 tsp salt
  • 1 tbsp softened butter
  • 9 oz (270ml) milk

Rustic Mini Cheesy Chicken Pot Pies Filling

Add a tbsp of oil to a large pan. Now put in the diced chicken and fry off to brown lightly. Add onion and cook until transparent.

Add potato, carrot, and thyme. Season to taste

Add chicken soup, and cream, stir through.

Add peas and corn, cover and cook gently for 20-30 minutes, stirring occasionally.

Fold cheese through the hot mixture. Allow cooling while you make the dough.

Mini Cheesy Chicken Pot Pies Dough

Pre-heat oven to 180C/350F. Sift flour and salt. Rub the butter in with fingertips until the mix resembles breadcrumbs.

Add milk and mix to a soft dough. Then turn dough on to a lightly floured surface and knead until smooth.

Roll the dough out to a 3ml thickness, and then cut into 5”/(13 cm) circles. Afterward, press dough into lightly greased muffin tin cups, allowing a 1/2”/2.5cm overhang.

Spoon cooled chicken mixture into pans, keeping it level with the tin.

Once all cups are filled, gently pinch dough and press toward the center of the cup, partially covering your mixture. Then brush edges with a little melted butter.

Place in the oven and bake 25-30 minutes until the dough is golden.

Remove from the oven and allow to sit for 2-3 minutes before removing from the pan.

These will freeze and re-heat well.

NOTE: Before removing from the tray, just run a knife around the edge, this will allow them to pop out easily.

Want More Gail?

Gail is mum to three grown children and Nana to six grandchildren. She runs her cooking blog on Facebook from her home in Australia.

She is widely followed and shares recipes for dinners, desserts, and everything in-between. We are thrilled to have her as a WHOot Contributor. Be sure to join her on Facebook here.

Want More Muffin Tin Meals?

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

How To Make Parmesan Potato Stacks

These Parmesan Potato Stacks look like gorgeous Roses and you whip them up in your muffin tin. With over 6 million youtube views, they have been an Internet smash. They are super delicious and the perfect side for all your favorite dishes. We have the recipe and quick video to show you how.

Homemade Baking Powder And Baking Soda

Did you know that you can interchange Baking Powder and Baking Soda in your recipes? Did you also know that you can make your own at home? Today we share with you the difference and how to make your own using only 2 ingredients. Find out how now.

How To Make Best Ever Crazy Banana Cake

We've got the ultimate recipe for your overripe bananas and you will love it! This Crazy Banana Cake with Cream Cheese Frosting is so moist and delicious and it's perfect with a cuppa. This old fashioned favorite won't disappoint. Get Wendy's fail-proof recipe now.

Most Delicious Slow Cooker Soups And Stews

Rock your Crock Pot with these easy and delicious Slow Cooker Soups that are comfort food at its finest. We've rounded up 10 of our favorite including chicken chowders, wild rice, loaded potato to name a few. You will love to make the detox slow cooker cabbage soup too. Check them all out and Pin your favorites.

Low Carb Cauliflower Mash Recipe Is Delicious

One sensible food swap can melt the pounds and this Cauliflower Mash is tastier and more healthy than regular potato and it's low carb. Your tastebuds will not know the difference but your waistline certainly will. We have tried this recipe and dare we say it's better than regular Potato Mash! Get the details now.

Orange And Date Muffins Are A Sweet Treat

A wonderful old fashioned favorite, these Orange and Date Muffins have a cream cheese frosting and to say they are moist and delicious is an understatement. It's another winner from our Contributor Wendy. Get the details now.

Phoodies Best Ever No Bake Nutella Cheesecake

It's easy to see why Phoodie is one of Australia's best food bloggers. Today we share her no-bake Nutella Cheesecake that has a crushed Ferrero Rocher topping. This is heaven on a plate and it couldn't be easier. Get the recipe now.

Mini Muffin Tin Mini Ham And Cheese Quiches

We love anything that is quick, easy and delicious and these Mini Ham and Cheese Quiches are whipped up in your muffin tin. They are so yummy and only need a handful of ingredients. They are real crowd pleasers too. We have a quick video tutorial to show you how.

Gails Baileys And Caramilk Cheesecake

This Baileys Caramilk Cheesecake has been a huge hit and it's easy to see why. You will love this delicious no bake treat.

Savory Beef Cottage Pie With Parmesan Potato Balls

This delicious Cottage Pie is made with savory Parmesan Potato Balls on top, making it a delicious homemade meal that is the ultimate comfort food.

Gail’s Delicious Triple Layer Lemon Pie Recipe

WHOot Contributor Gail is here to share her easy and delicious Triple Layer Lemon Pie and you are going to love it. This recipe has been hugely popular and it will be a new favorite. Get the details now.

How To Use Cheap Cuts To Taste Like Expensive Steak

You can save a small fortune when you know how to cook cheap cuts and turn them into expensive tasting steak. Our post shows you the Pro tips and tricks and the video has had 10 million views. This is a must for all home cooks who love to get value for their dollar.