There’s a reason these Gluten Free Caramel Cheesecake Cupcakes have been an Internet smash. You will love the delicious taste and we have a quick and easy video tutorial.

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We never tire of Caramel anything and if you feel the same way, these bite-sized delights will be a new favorite. These Mini Salted Caramel Cheesecakes are perfect party food.

You can wow your family and friends with these yummies but be sure to double your recipe as they will fly off the plate!

Mini Salted Caramel Cheesecakes Video

Today we are sharing the video tutorial from Kraft, Philadelphia Cream Cheese. They will step you through the process so that you can achieve the absolute best results.

The actual prep time is around 20 minutes but you will allow some baking and cooling time too. We have outlined the ingredients required for the recipe below. To see how to make the Mini Salted Caramel Cheesecakes, click Play above ^

image via kraft 

Mini Salted Caramel Cheesecakes Ingredients:

  • 1-1/2 pkg PHILADELPHIA Cream Cheese, softened
  • 3/4 tsp. Kosher Salt, divided
  • 1 Tbsp. Brown Sugar
  • 1/2 cup Graham Cracker Crumbs
  • 1/2 cup Granulated Sugar
  • 1 Egg
  • 12 KRAFT Caramels
  • 1 Tbsp. Milk
  • 2 Tbsp. Butter, melted
  • find the full recipe on Philadelphia here

More Mini Cheesecakes To Try:

via what’s for dinner 

We came across these mini cheesecakes on the What’s For Dinner Website. The creator Christi is an acclaimed author, yoga teacher, nutrition expert, elite coach and cancer survivor.

Christi had a huge reaction to her Mini Caramel Cheesecakes and they are gluten-free.

They are mini morsels made in your muffin tin and for the record, the feedback from our Community has been very positive. You can then pop over to Christi’s Site for the full printable recipe here.

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