Delicious Mini Strawberry Cheesecake Tacos

Gail’s Mini Strawberry Cheesecake Tacos are sure to be a new favorite in your home and they couldn’t be easier. You’ll love this delicious recipe.
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We can’t get enough of Gail’s recipes and today she’s sharing her Mini Strawberry Cheesecake Tacos wih us.

Not only are they pretty as a picture, they are utterly delicious too. They are the perfect sweet treat and make great party food too.

Made with cookie coated tortillas, these desserts are perfectly portioned and you’ll love how easy they are to make.

Mini Strawberry Cheesecake Tacos Recipe Ingredients

via From The Pantry To The Table

  • 5 8” tortillas
  • 1 cup Thickened cream
  • 8.8oz (250g) cream cheese softened
  • 1 tsp lemon zest
  • 1 tsp vanilla
  • 1/4 cup icing sugar
  • 1 punnet chopped strawberries
  • 1/4 cup sugar
  • 2 tsp water
  • 1 tsp cornflour
  • 1 tbsp water
  • 1/2 cup butter, melted
  • 2 cups crushed biscuits

How To Make Mini Strawberry Cheesecake Tacos

via From The Pantry To The Table

Preheat oven to 350F/180C

Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 20 shells.

Dip each into melted butter and coat them in crushed cookies.

Flip a muffin tin upside down. Using the muffin cups as holders, place the tortilla pieces in between muffin cups.

Bake 10 minutes until just golden brown. Let cool in pan. Don’t allow to burn.

Meanwhile, whisk together cream cheese, lemon zest, vanilla, and heavy cream to soft peaks. Chill in the fridge for 30 minutes.

Transfer to a piping bag. Make the strawberry topping next.

Add strawberries, water, and sugar to a small pot. Bring to a boil over medium heat and reduce to a simmer to soften the strawberries.

Add 1 tbsp water to cornflour and stir until smooth. Pour into the mixture and bring to a boil. Stir and remove to cool completely.

Pipe cheesecake filling into each taco. Top with 1/2 tsp strawberry topping. Enjoy!

Want More Gail?

Gail is mum to three grown children and Nana to six grandchildren. She runs her cooking blog on Facebook from her home in Australia.

She is widely followed and shares recipes for dinners, desserts, and everything in-between. We are thrilled to have her as a WHOot Contributor. Be sure to join her on Facebook here.

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