This rich and decadent Mint Chocolate Mousse with Peppermint Crisp Crumble is a perfect dessert. It’s easy to whip up and tastes amazing!

advertisement - keep scrolling

If you love a good, rich dessert as much as we do then you’re going to love this treat that’s perfect for the holidays!

Phoodie’s done it again and brought us this delectable Mint Chocolate Mousse With Peppermint Crisp Crumble! Learn the simple steps to make it below.

via phoodie

Mint Chocolate Mousse Ingredients

For 8 servings

For the mousse

  • 250ml (1 cup) thickened cream
  • 155g (5.5oz) plain milk chocolate
  • 50g (1.7oz) Cadbury Dairy Milk Bubbly Mint or Similar
  • 105g (3.7oz)white marshmallows
  • An additional 250ml (1 cup) thickened cream – whipped

For the base

  • 250g (1cup) Arnott’s Choc Ripple (or any plain chocolate cookie)
  • 5 x 35g (1.2oz ea) Peppermint Crisp chocolate bars

For topping

  • 150g (5.3oz) of a mixture of Mint M and Ms and Mint Malteasers

via phoodie

Mint Chocolate Mousse Instructions

1) Roughly chop the 205g of Plain and Mint Cadbury chocolate and place it in a large microwave-safe bowl with the cup of cream and the marshmallows. Stir thoroughly.

2) Microwave on high for 3 minutes (At 30-second intervals, stirring to ensure that it doesn’t burn.)

NOTE: It may take more or less than 3 minutes in your microwave, you are simply aiming to melt all of these ingredients together. As such, you could also do this on the stove, either directly or use a Bain Marie – but make sure to stir so it doesn’t burn!

3) Remove mixture from microwave, use a whisk to give it a good stir and set aside on your bench for it to cool completely.

4) Whip the additional cream to soft peak stage.

5) Add the whipped cream to the cooled Chocolate mixture – start by folding it through with a spatula and then use a whisk to combine it at the final stages. The mixture should be very smooth, you don’t want any random lumps of cream.

6) To make the base, blitz the Choc Ripple biscuits to a fine crumb and place in a bowl. Roughly chop the Peppermint Crisps into small pieces and add this to the biscuit crumb. Mix well.

7) Place a tablespoon of Peppermint crisp crumb into each glass, pour in the mousse mixture and then place the cups in the fridge for at least 8 hours, preferably overnight to set.

8) Once set, top each mousse with another tablespoon of Peppermint Crisp crumb and then sprinkle some M and Ms and Malteasers over the top to serve. Enjoy!

More Phoodie Recipes To Try

Phoodie is a valuable contributor to our site and we’d love you to follow her on Facebook.

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

The Whole World Loves Trish’s Lemon Zucchini Cake

This moist and delicious Lemon and Zucchini Cake is yum diddly scrum and you won't want to miss making it. There's a reason the internet is in meltdown over it. Get the details now.

These Tan Slice Bars Are Popular For A Reason

These tempting Tan Slice Bars are a caramel lover's paradise! A wonderful crumble crust is drizzled with thick caramel in-between and it has a crunch you will love.

You Will Love This Easy Lamington Recipe

This Lamington Recipe is easy and delicious and is the traditional Australian version using sponge cake base, chocolate and coconut. We have a quick video to show you how.

5 Ingredient Bacon Wrapped Cream Cheese Chicken

This is one of the all time favourites of our Community and it gets 5-star reviews for being easy and delicious. This will become your new 'go to recipe' so if you're looking for a winner Chicken dinner, these Bacon Wrapped Cream Cheese Stuffed Breasts won't disappoint! You'll also love the Spinach version.

Delicious 90 Second Microwave Fudge

Kim McCosker of 4 Ingredient Cookbook fame is here to show us how to whip up her legendary 90-second microwave fudge and you are going to love it. It makes a top treat and brilliant homemade gift too. We have a quick video to show you how.

Cheats Vanilla Slice Easy Recipe

Wendy from Wendy's Kitchen Table is back to share with us her famous Cheats Vanilla Slice with passionfruit top! With only a few ingredients, you can create this Bakery favorite. You will love this yummy custard and pastry treat and everyone will want the recipe. Watch the video now.

How To Make Cauliflower Crust Pizza

Save carbs and calories and learn how to make delicious Cauliflower Pizza Crust from scratch. It is so yummy and we have a one-minute video to show you how. It's a much healthier option that is guilt-free. Check out this great idea now.

Wendy’s Marshmallow Shortcake Slice

This Marshmallow Shortcake Slice is a little slice of heaven in a dish! Buttery shortbread with fluffy marshmallow topping is pure bliss! Get the recipe here!

Chef Johns Award Winning Pecan Pie

This recipe is an award winner and said to have won a Texas Fair. It has the perfect ratio of crunchiness and stickiness and a wonderful crust. There's little more to be said except you MUST TRY this Pecan Pie. We have Chef John of Food Network fame's video to show you how.

Quick Coconut Cream Bliss Balls Recipe

These Coconut Cream Bliss Balls are just as heavenly as they sound, filled with white chocolate and topped with coconut! Get the full recipe and delicious details here.

How To Make Chef John’s Homemade Pizza Sauce

If you love to make your own Pizzas as we do, you'll be excited to learn how to make your own Homemade Pizza Sauce. We have Chef John's famous secret sauce recipe and his video tutorial that shows you how. Watch now.

Lemon Coconut Cream Muffins Recipe

You will love these easy and delicious Lemon Coconut Cream Muffins and they will be a new favorite in your home. Get the recipe now.