This rich and decadent Mint Chocolate Mousse with Peppermint Crisp Crumble is a perfect dessert. It’s easy to whip up and tastes amazing!

Mint Chocolate Mousse With Peppermint Crisp Crumble

If you love a good, rich dessert as much as we do then you’re going to love this treat that’s perfect for the holidays!

Phoodie’s done it again and brought us this delectable Mint Chocolate Mousse With Peppermint Crisp Crumble! Learn the simple steps to make it below.

via phoodie

Mint Chocolate Mousse Ingredients

For 8 servings

For the mousse

  • 250ml (1 cup) thickened cream
  • 155g (5.5oz) plain milk chocolate
  • 50g (1.7oz) Cadbury Dairy Milk Bubbly Mint or Similar
  • 105g (3.7oz)white marshmallows
  • An additional 250ml (1 cup) thickened cream – whipped

For the base

  • 250g (1cup) Arnott’s Choc Ripple (or any plain chocolate cookie)
  • 5 x 35g (1.2oz ea) Peppermint Crisp chocolate bars

For topping

  • 150g (5.3oz) of a mixture of Mint M and Ms and Mint Malteasers

via phoodie

Mint Chocolate Mousse Instructions

1) Roughly chop the 205g of Plain and Mint Cadbury chocolate and place it in a large microwave-safe bowl with the cup of cream and the marshmallows. Stir thoroughly.

2) Microwave on high for 3 minutes (At 30-second intervals, stirring to ensure that it doesn’t burn.)

NOTE: It may take more or less than 3 minutes in your microwave, you are simply aiming to melt all of these ingredients together. As such, you could also do this on the stove, either directly or use a Bain Marie – but make sure to stir so it doesn’t burn!

3) Remove mixture from microwave, use a whisk to give it a good stir and set aside on your bench for it to cool completely.

4) Whip the additional cream to soft peak stage.

5) Add the whipped cream to the cooled Chocolate mixture – start by folding it through with a spatula and then use a whisk to combine it at the final stages. The mixture should be very smooth, you don’t want any random lumps of cream.

6) To make the base, blitz the Choc Ripple biscuits to a fine crumb and place in a bowl. Roughly chop the Peppermint Crisps into small pieces and add this to the biscuit crumb. Mix well.

7) Place a tablespoon of Peppermint crisp crumb into each glass, pour in the mousse mixture and then place the cups in the fridge for at least 8 hours, preferably overnight to set.

8) Once set, top each mousse with another tablespoon of Peppermint Crisp crumb and then sprinkle some M and Ms and Malteasers over the top to serve. Enjoy!

More Phoodie Recipes To Try

Phoodie is a valuable contributor to our site and we’d love you to follow her on Facebook.

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

How To Make A Teddy Bear Cake Video Tutorial

What could be cuter than making this gorgeous Teddy Bear Cake. It's super simple to make using 2 round cakes. We have a quick video to show you how. See how now.

How To Make Candy Melt Flowers With Plastic Spoons

Learn how to make candy melt chocolate flowers that look absolutely drop dead gorgeous and have a totally professional finish. You will be thrilled with the results and how easy they are to make. Watch the quick video now, it will be your new favorite trick!

You’ll Love This 44 Second Meatball Parm Casserole

It doesn't get much better than this easy, cheesy, Meatball Parm Casserole that takes 44 seconds to show you how! This recipe has gone viral and now Danielle from Hugs and Cookies is here to share the best way to make it. This is one heck of a winner dinner. Check it out now.

Slow Cooker Honey Garlic Chicken And Veggies Recipe

This Slow Cooker Honey Garlic Chicken and Veggies is a one-pot wonder that's a crowd pleaser and couldn't be easier to make. It gets rave reviews too and we know you will love it. We have the recipe and quick video tutorial.

You Have To Try This 3 Ingredient Coconut Rough Recipe

This Coconut Rough Fudge only uses 3 simple ingredients and it's ready in a jiffy. This is so delicious and it's no bake and easy to make. Check out this awesome recipe now.

How To Make The Most Delicious Zucchini Lasagna

Here's a new twist on an old favorite. We love this Zucchini Lasagna and you will too. It's healthy, delicious and couldn't be easier. We have the recipe and quick one minute video to show you how. View now.

How To Make The Best Ever Homemade Oreo Cookies

Learn how to make homemade Oreos Cookies. You will never buy store-bought again with this recipe from scratch that has been a huge hit for our WHOot Contributor, Gemma Stafford. We have a quick video to show you how.

Wendys Savory Muffins Are Great Hot Or Cold

Wendy's Savory Muffins are the perfect way to use up all the left overs in your fridge and they are incredibly delicious too. You make them in your muffin tin and we have a quick video to show you how. Find out now.

These Mini Beef Wellingtons Are Totally Lip-Smacking

This Mini Beef Wellingtons Recipe from Tip Hero has been a huge smash and is a flavor sensation. They are the perfect meal to serve family and friends and you'll love the results. Watch the quick video now.

The Best Parmesan Crusted Chicken Breast Recipe

This winner chicken dinner has the all important crunch and it's made with a handful of simple ingredients. This Parmesan Crusted Chicken Breast Recipe is beyond delicious and super easy too. WHOot Contributor Courtney is here to share the recipe and video with us.

You Will Go Nuts For This Marshmallow Slice Recipe

Who could resist fluffy marshmallow and jam sandwiched with a buttery biscuit base? This Wagon Wheel Slice is a taste sensation and we have a the recipe and quick video to show you how. Get the details now.

Melt-In-Mouth Butterscotch Chip Shortbread Cookies

You are going to love this Butterscotch Chip Cookies Recipe and there's a reason everyone has been going crazy for them. They are melt in the mouth with that classic buttery crunch and you will love them.