Dave’s Muffin Tin Lasagna Cups

Boy are you in for an easy and delicious treat today. These Muffin Tin Lasagna Cups are superb and you will love them.
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When it comes to quick and ultra-delicious meals, Dave’s muffin tin lasagna cups fit the bill perfectly.

They are ready in 20 minutes and they are easy to make and taste great. You can also play around with the ingredients.

Lasagna Cup Ingredients

via The Cook n Share

  • 18 medium wonton wrapper
  • 2 large Italian sausages (You can use mild to hot depending on your preference.)
  • 1 cup Ricotta (or cottage cheese)
  • 2 tablespoons Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon oil for frying
  • 2 tablespoons fresh basil, chopped
  • 1 cup grated mozzarella
  • 1 cup Marinara (or pasta sauce)

Lasagna Cups Video Tutorial

via Dave Hood, Cook’n Share

Are you ready to learn how to make Dave’s lasagna cups? He’s on standby and ready and waiting to show you how. In order to achieve the best result, press play above to view now ^

How To Make Muffin Tin Lasagna Cups

via Dave Hood, Cook’n Share

In a pan over medium-high heat, add in the sausage, crumble up, and fry until cooked through and browned.

Pour in the marinara sauce, bring to a boil, and allow to simmer for a couple of minutes. Set aside.

Place the ricotta in a mixing bowl followed by the Parmesan, salt, and pepper. Mix until well combined.

Spray about 9 muffin wells with baking spray.

Place a wonton wrapper into a muffin well followed by a second wrapper opposite the angles on the first.

Repeat this process for all 9 of the muffin wells.

Place about a heaping tablespoon of the ricotta into the bottom of each wrapper followed by the same amount of sauce.

Spread mozzarella over the top and some chopped basil.

Place the lasagna bites into a 375 degree F or 190 C preheated oven for 12 minutes.

Serve and enjoy your Lasagna Cups.

Want More Dave?

Dave Hood is behind this muffin tin lasagna recipe, and he has plenty more to share. We have handpicked some of our favorites for you below.

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