We love Italian food and if you do too, you are going to love learning the secret to whipping up this very popular Mushroom Risotto Recipe which is quick, easy and delicious.
This is not something to make ahead as it dries out. It is absolutely best served straight from your stovetop to the table.
Before we share the Video Tutorial with you, let’s look at what you will need to make your own at home.
Mushroom Risotto Ingredients
- One onion finely chopped
- 1 tbsp celery
- Two tbsp garlic
- 2 tbsp parsley
- 2 tbsp chives
- one cup arborio rice
- 1 tbsp butter
- 3 cups veg stock
- 1.5 cup chopped mushrooms (shiitake button etc)
- Salt and pepper to taste
- Parmesan cheese
- 2-3 tbsp soft cheddar or fresh cream
Mushroom Risotto Video Tutorial
via Chef Ruchi Bharani
Chef Ruchi Bharani is here with us today to share her secrets to making the most perfect Mushroom Risotto that will knock the socks off family and friends alike.
We guarantee that you will be thrilled with the flavor and results. Click Play above to watch now ^
How To Make Mushroom Risotto Instructions
In a pan heat olive oil and some butter, sauté some onions and then add garlic and celery
Add arborio rice and mix well, then pour some vegetable stock until the rice cooks
Soak Shikaki mushroom in water for 20 mins
Add the water to the rice
Add both the cheese and stir well, salt to taste, pepper, chives, parsley
Roughly chop the Shikaki mushroom and chives
Heat some butter in the pan add the mushrooms and toss, cook for 3-4 minutes
Add the mushrooms to the risotto
Mushroom Risotto is ready to be served. Enjoy!