This No-Bake Chocolate Easter Egg Slice Recipe is a great way to celebrate Easter or ring in Spring. Topped with an assortment of Candies, every bunny is guaranteed to love it!
According to Vanya, you can make this slice up to a week ahead. It keeps nicely in the fridge and is quick to make.
No-Bake Chocolate Easter Egg Slice Recipe
- 7 oz (200g) dark chocolate
- 3/4 cup condensed milk
- 1/2 cup (150g) butter
- 1 packet milk arrowroot biscuits, finely crushed (250g/9oz)
- 1 cup cornflakes (crushed a bit) or rice bubbles
Chocolate Easter Egg Topping
- 9oz (250g) white chocolate
- 1 tsp vegetable oil
- 3.5oz (100g) mini caramel eggs/creme eggs
- 1.5oz (40g)mini eggs
- 1.5 oz (50g) Smarties
- 2 Tbsp sprinkles
No-Bake Chocolate Easter Egg Slice Video
via VJ Cooks Family Food
Vanya is ready and waiting in her kitchen to show you how to recreate this sweet Easter treat and the kids will love it.
To see how to recreate it in your home, click Play above ^
Vanya is a Kiwi girl and lives in Taupo with her hubby and boys. She has a very engaged community on her Facebook page.
She also has a youtube channel that we’d love you to subscribe.