Everyone loves these easy and delicious no bake chocolate peanut butter bars and you will too. We have a quick video to show you how.

If there’s one thing we love it’s a quick and delicious treat and this Chocolate Peanut Butter Bars Recipe certainly fits the bill.

Ella from Home Cooking Adventure is back to share how she makes her popular 5 ingredient recipe and they taste great and will fly off the plate!

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Chocolate Peanut Butter Bars Recipe Ingredients

Base

  • 7 oz (200g) digestive biscuits (graham crackers)
  • 1/3 cup (70g) unsalted butter, melted
  • 1/2 cup (120 g) crunchy or creamy peanut butter

Chocolate Layer

  • 7 oz (200 g) bittersweet chocolate (55%-70% cocoa)
  • 1/4 cup (60g) creamy peanut butter, divided

Chocolate Peanut Butter Bars Video

via Home Cooking Adventure 

Ella uses digestive cookies and peanuts for her crust. You’ll need to allow about 20 minutes of prep time and 2 hours of refrigeration.

In order to achieve the best possible result, we highly recommend that you view the video. To watch, click Play above ^

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Chocolate Peanut Butter Bars Recipe Instructions

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Place the biscuits (or graham crackers if used) into the bowl of a food processor and blend until crumbs form.

Add peanut butter and melted butter and process until completely combined and the mixture holds together.

Slightly grease an 8×8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it’s set.

Spread the peanut butter mixture into the prepared baking pan and press with the back of the spoon to create a smooth surface.

via Home Cooking Adventure

Melt chocolate and 2 tbsp (30g) of creamy peanut butter over Bain Marie, over low heat. Stir until smooth.

Meanwhile, place the other 2 tbsp (30g) of peanut butter into a small saucepan over low heat and stir until melted and smooth.

Spread the chocolate over the peanut butter layer. Add teaspoons of melted peanut butter on top and with a knife create swirls on the surface.

Refrigerate for 2 hours to set. Let it sit 10 minutes at room temperature before cutting. Bars can be frozen well. Enjoy!

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