VJ Cooks is sharing her No-Bake Gingernut Biscuit Slice Recipe that’s topped with golden syrup icing and filled with ginger cookies.
This recipe is easy and the results heavenly. You’ll make the base in your food processor and let it set in the fridge. It truly is an effortless treat that is a real crowd-pleaser.
No-Bake Gingernut Biscuit Slice Recipe Base
via VJ Cooks
- 1 packet Gingernut biscuits (250g) (9oz), crushed
- 120g (4oz) sweetened condensed milk
- 120g (4oz) butter
No-Bake Gingernut Biscuit Slice Icing
via VJ Cooks
- 50g (2oz) butter
- 1 Tbsp golden syrup
- 3/4 cup icing sugar
- 1 Tbsp ground ginger
Gingernut Slice Video Tutorial
via VJ Cooks
Vanya is ready and waiting to show us how to recreate her Gingernut Biscuit Slice. You can follow along with her at home.
Even though it’s a simple recipe, you’ll want to watch her video above to see how she gets that perfectly smooth and creamy finish. Click play above to watch now ^
Vanya is a Kiwi girl and lives in Taupo with her hubby and boys. She has a very engaged community on her Facebook page.
She also has a youtube channel that we’d love you to subscribe.
