You’ll love Vanya’s No-Bake Gingernut Biscuit Slice Recipe. It’s an extra special treat that will fly off the plate and tastes great.

VJ Cooks is sharing her No-Bake Gingernut Biscuit Slice Recipe that’s topped with golden syrup icing and filled with ginger cookies.

This recipe is easy and the results heavenly. You’ll make the base in your food processor and let it set in the fridge. It truly is an effortless treat that is a real crowd-pleaser.

No-Bake Gingernut Biscuit Slice Recipe Base

via VJ Cooks

  • 1 packet Gingernut biscuits (250g) (9oz), crushed
  • 120g (4oz) sweetened condensed milk
  • 120g (4oz) butter

No-Bake Gingernut Biscuit Slice Icing

via VJ Cooks

  • 50g (2oz) butter
  • 1 Tbsp golden syrup
  • 3/4 cup icing sugar
  • 1 Tbsp ground ginger

Gingernut Slice Video Tutorial

via VJ Cooks

Vanya is ready and waiting to show us how to recreate her Gingernut Biscuit Slice. You can follow along with her at home.

Even though it’s a simple recipe, you’ll want to watch her video above to see how she gets that perfectly smooth and creamy finish. Click play above to watch now ^

Vanya is a Kiwi girl and lives in Taupo with her hubby and boys. She has a very engaged community on her Facebook page.

She also has a youtube channel that we’d love you to subscribe.

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