This No Bake Neapolitan Cheesecake is a breathtaking creation that you won’t be able to wait to make. Everyone will be wowed.

advertisement - keep scrolling

OMGEEE! Foodiful just keep coming up with the goods!  One look at their No Bake Neapolitan Cheesecake and you can see why we lose hours a week, browsing their beautiful recipe site!

The amazing ideas and breathtaking photography make them a cut above the most popular Food Sites. We especially love their recipe collections. They are filled with old fashioned favorites like this.

via Foodiful 

 No Bake Neapolitan Cheesecake Ingredients

  • 200g (7oz) chocolate ripple biscuits
  • 100g (3.5 oz) unsalted butter, melted
  • Filling
  • 3 tsp powdered gelatine
  • ¼ cup of cold water
  • 500g (17.6 oz) cold cream cheese, chopped
  • 395g  (14oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 ½ tsp strawberry essence
  • rose pink food colouring
  • 1 tbsp Dutch cocoa
  • 300ml (10 oz) tub thickened cream, whipped

via New Idea Magazine

No-Bake Neapolitan Cheesecake Video

We are excited to share the video for this wonderful No-Bake Neapolitan Cheesecake from Foodiful Partner, New Idea Magazine. Click Play above to watch now ^

Photography credit: Andre Martin

No Bake Neapolitan Cheesecake Recipe

Invert base of a 22cm round springform pan (base measuring 20cm). Lightly grease pan. Line base and side with baking paper.

Process biscuits in a processor until finely crushed. With motor operating, add butter, processing until combined.

Press evenly over the base of the pan.

Refrigerate while preparing the filling.

To make the filling, sprinkle gelatine over water in a small heatproof jug. Sit jug in a small saucepan of simmering water.

Stir until gelatine is dissolved. Cool slightly.

Process cream cheese and condensed milk in the same, clean processor until smooth.

With motor operating, pour in gelatine mixture, processing until combined.

Divide mixture evenly among three bowls. Add vanilla to one, essence and pink coloring to another, and sifted cocoa to the remaining bowl. Mix well.

Add one-third of the whipped cream to each bowl. Fold in until just combined.

Alternately dollop large spoonfuls of each mixture over the biscuit base. Using a spoon, swirl just the top of mixtures together to create a marbled effect.

Cover. Refrigerate overnight until set.

Remove side of the springform pan. Transfer to a serving plate.

via Foodiful 

As mentioned earlier, Foodiful is one of our favorite recipe sites. We thank them for sharing this recipe and if you have enjoyed it, please join their free newsletter and follow them on Facebook too.

More Foodiful Cheesecake Recipes

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

How To Make Parmesan Potato Stacks

NewsletterThe WHOot
These Parmesan Potato Stacks look like gorgeous Roses and you whip them up in your muffin tin. With over 6 million youtube views, they have been an Internet smash. They are super delicious and the perfect side for all your favorite dishes. We have the recipe and quick video to show you how.
Read more

Homemade Baking Powder And Baking Soda

NewsletterThe WHOot
Did you know that you can interchange Baking Powder and Baking Soda in your recipes? Did you also know that you can make your own at home? Today we share with you the difference and how to make your own using only 2 ingredients. Find out how now.
Read more

How To Make Best Ever Crazy Banana Cake

Newsletterwendy
We've got the ultimate recipe for your overripe bananas and you will love it! This Crazy Banana Cake with Cream Cheese Frosting is so moist and delicious and it's perfect with a cuppa. This old fashioned favorite won't disappoint. Get Wendy's fail-proof recipe now.
Read more

Most Delicious Slow Cooker Soups And Stews

NewsletterThe WHOot
Rock your Crock Pot with these easy and delicious Slow Cooker Soups that are comfort food at its finest. We've rounded up 10 of our favorite including chicken chowders, wild rice, loaded potato to name a few. You will love to make the detox slow cooker cabbage soup too. Check them all out and Pin your favorites.
Read more

Low Carb Cauliflower Mash Recipe Is Delicious

NewsletterThe WHOot
One sensible food swap can melt the pounds and this Cauliflower Mash is tastier and more healthy than regular potato and it's low carb. Your tastebuds will not know the difference but your waistline certainly will. We have tried this recipe and dare we say it's better than regular Potato Mash! Get the details now.
Read more

Orange And Date Muffins Are A Sweet Treat

NewsletterThe WHOot
A wonderful old fashioned favorite, these Orange and Date Muffins have a cream cheese frosting and to say they are moist and delicious is an understatement. It's another winner from our Contributor Wendy. Get the details now.
Read more

Phoodies Best Ever No Bake Nutella Cheesecake

NewsletterPhoodie
It's easy to see why Phoodie is one of Australia's best food bloggers. Today we share her no-bake Nutella Cheesecake that has a crushed Ferrero Rocher topping. This is heaven on a plate and it couldn't be easier. Get the recipe now.
Read more

Mini Muffin Tin Mini Ham And Cheese Quiches

NewsletterThe WHOot
We love anything that is quick, easy and delicious and these Mini Ham and Cheese Quiches are whipped up in your muffin tin. They are so yummy and only need a handful of ingredients. They are real crowd pleasers too. We have a quick video tutorial to show you how.
Read more

Gails Baileys And Caramilk Cheesecake

NewsletterThe WHOot
This Baileys Caramilk Cheesecake has been a huge hit and it's easy to see why. You will love this delicious no bake treat.
Read more

Savory Beef Cottage Pie With Parmesan Potato Balls

NewsletterThe WHOot
This delicious Cottage Pie is made with savory Parmesan Potato Balls on top, making it a delicious homemade meal that is the ultimate comfort food.
Read more

Gail’s Delicious Triple Layer Lemon Pie Recipe

NewsletterThe WHOot
WHOot Contributor Gail is here to share her easy and delicious Triple Layer Lemon Pie and you are going to love it. This recipe has been hugely popular and it will be a new favorite. Get the details now.
Read more

How To Use Cheap Cuts To Taste Like Expensive Steak

NewsletterThe WHOot
You can save a small fortune when you know how to cook cheap cuts and turn them into expensive tasting steak. Our post shows you the Pro tips and tricks and the video has had 10 million views. This is a must for all home cooks who love to get value for their dollar.
Read more