This No-Bake Cheesecake is a beautifully decadent dessert that tastes every bit as good as it looks. We have the easy recipe and quick video to show you how.

It’s no secret we are huge lovers of Desserts. When we saw this easy and delicious No Bake Nutella Swirl Cheesecake, we had to share.

This decadent delight has a wonderful crunchy Oreo biscuit base and swirls of chocolate make it a total eye teaser. Ella from Home Cooking Adventures has totally knocked it out the park!

No Bake Nutella Swirl Cheesecake Video

The best part is this Cheesecake looks like it takes a lot of effort. The truth is quite the opposite. Just don’t tell your guests!

Ella has created a video tutorial to guide you through the steps. You will need to allow for 6 hours cooling time in the fridge, so be sure to take that into consideration. To see the video, click play above ^

via Home Cooking Adventures

No Bake Nutella Swirl Cheesecake Ingredients

  • 26 oz (750g) cream cheese, room temperature
  • 7 oz (200g) whipping cream (35% fat), cold
  • 1/2 cup (140g) Nutella
  • 2 tsp (10g) vanilla extract
  • 1/2 cup (65g) powdered sugar

Nutella Cheesecake Oreo Crust Ingredients

  • 12 oz (340g) Oreo cookies
  • 1 stick (110g) unsalted butter, melted

via Home Cooking Adventures

No Bake Nutella Swirl Cheesecake Instructions

Place the Oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.

Press the mixture into the bottom and up the sides of a greased 8 inch (20 cm) springform pan using the back of a spoon and your fingers where necessary.  Refrigerate until the filling is prepared.

Nutella Swirl Cheesecake Filling Instructions

In a mixing bowl place the cream cheese, powdered sugar and vanilla extract and mix until smooth.

In another bowl mix the cream until soft peaks form. Gradually fold the whipped cream into cream cheese mixture.

Divide the mixture in two. Fold Nutella in one half of the mixture.

Place the mixtures into the prepared pan on two layers. Start with 3 large spoons of cream cheese mixture with space between them and them fill the gaps with 3 large spoons of Nutella mixture.

Repeat for the second layer. Slam the springform pan on the countertop to spread the mixture.  Use a knife to create swirls on top and bottom as well.

Refrigerate for 6 hours or even overnight to set.

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

Read more
Newsletter

You’ll Love This 4 Ingredient Creme Brulee

The WHOot
OMGeeee! We're so excited to share this easy and delicious 4 ingredient Creme Brulee recipe. We know that you are going to love this famous French Custard and Caramel creation. We have a video tutorial to show you how to recreate this old fashioned favorite.
Read more
Newsletter

Gemma’s No Mixer 2 Ingredient Ice Cream

The WHOot
With over 10 million views, there's a reason everyone is mad for this 2 ingredient ice cream recipe and no machine needed! Lose the hidden sugars and preservatives in store bought versions and make it yourself. You will love the results. Watch the quick video now.
Read more
Newsletter

No Eggs, No Milk, No Butter One-Bowl Cake

wendy
It's the easiest and thriftiest cake on the planet! In the Great Depression, they only had simple ingredients on hand, yet the girls managed to come up with a delicious cake recipe that is so moist you won't believe it. Wendy is here to share her Grandma's Recipe and you'll love it. Watch the video tutorial now.
Read more
Newsletter

The Best Ever French Onion Soup Recipe

The WHOot
Nothing beats this classic French Onion Soup Recipe and you are going to love it. Complete with a cheesy baguette partly submerged on top, this old fashioned favorite is better than anything you have tried. We have a quick video to show you how. View now.
Read more
Life

How To Use A Frosting Bag And Tip Like A Pro

The WHOot
Learn how to use a frosting bag and tip the correct way, like a Pro. Once you know the secrets, your decorating will go to a whole new level. This video is perfect for beginner and experienced bakers alike!
Read more
Newsletter

Easiest Homemade Condensed Milk Recipe

The WHOot
Never buy store-bought again! We were stoked to discover that all you need is 2 simple ingredients to make homemade Condensed Milk. Now you can learn the tricks and tips to making your own at home. Grab the easy recipe and watch the video too.
Read more
Newsletter

The Best Ever Chocolate Eclairs Recipe

The WHOot
Learn the secret to making the perfect Chocolate Eclairs. They are the ultimate dessert and this version is better than the bakery! We have the recipe and a video tutorial to show you how. Get the details now.
Read more
Recipes

Red Velvet Cheesecake Is A Show Stopper

The WHOot
Learn how to make a show-stopping red velvet cheesecake with a delicious cream cheese frosting. This recipe will earn you plenty of kitchen kudos and there's a reason that everyone has been going mad for it. We have the recipe and video to show you how.
Read more
Our Contributors

Oreo Nutella Cheesecake Is Heaven On A Plate

The WHOot
This Oreo Nutella Layered Cheesecake is incredibly delicious and it's easy to make when you know how. We have a video tutorial to show you how. Get the details now.
Read more
Recipes

Delicious Creamy Garlic Prawns Recipe

The WHOot
This is the best ever Creamy Garlic King Prawns Recipe and you won't want to miss it. It gets rave reviews and will be a new favorite in your home. This recipe is legendary and you only need 4 ingredients.
Read more
Recipes

Delicious Chocolate Lava Cake Recipe

The WHOot
We are loving this Chocolate Molten Lava Cake from WHOot Contributor Courtney and you will too. This is a delicious warm chocolate pudding style dessert that is simply delish. Get the recipe and watch the video tutorial now.
Read more
Newsletter

No Bake Peanut Butter Oatmeal Energy Balls

The WHOot
If your energy levels are low, it might be time to whip up a batch of Energy Balls! This recipe is healthy and delicious. You can also freeze them and they will last up to 3 months in your fridge. With only a handful of ingredients, you will love this NO BAKE recipe. Watch the video now.