The Best No Bake Vanilla Slice 4 Ingredient Recipe

You will love the results that come with this No Bake Vanilla Slice Recipe. It tastes every bit as good as the ones in the Bakery and we know you are going to love it.

This is one of our favorite recipes and you only need is 4 principal ingredients. The result is a delicious No Bake Vanilla Slice with a Passionfruit top as shown by 4 Ingredients above!

This recipe is a must make and uses a  packet Lattice Biscuit top.

4 Ingredient Dessert Best Selling Book

4 ingredient Recipe Book

It’s an Aussie Icon and one of the most requested Bakery purchases. This is the easy ‘cheaters’ version.

Kim McCosker of 4 Ingredient fame is the creator and the International best selling author from Australia who is the creator of the 4 Ingredient Recipes. If you love her Vanilla Slice you will adore her book and you can get it here

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Ingredients No Bake Vanilla Slice Recipe

Sao Biscuits are readily available in Australia and in the UK and in the USA they are referred to as Creme biscuits or Lattice Biscuits. We highly recommend this recipe to you. We have made it ourselves many times and always with great results.

  • 1 pkt Lattice biscuits
  • 600ml double cream
  • 100g pkt vanilla pudding mix

4 Ingredient No Bake Vanilla Slice Video

We have included a very quick video tutorial where Kim shows you how to make your own 4 ingredient No Bake Vanilla Slice Recipe.

Place a layer of crackers on the bottom of a paper lined rectangular baking dish. Mix cream and pudding together until thick, pour onto biscuit base and top with another layer of biscuits. Refrigerate for at least 30 minutes before slicing and serving. Optional: When in season, add two fresh mangoes peeled and sliced to the mixture topped with the following icing.

Passionfruit Icing

Makes 1/2 cup

  • 1 cup (120g) icing sugar
  • 1 tablespoon passionfruit pulp
  • 1 teaspoon (15g) butter, softened

In a bowl, mix the ingredients together until an even spreadable consistency is reached. Recipe from Mrs.Val Savage

get Kim’s 4 ingredient Baking Book Here

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