When it comes to a new twist on an old favorite, you can thank Vanya for her Nutella Tiramisu Recipe. This no-bake dessert will be a firm family favorite everyone will love.
This no-bake treat can also be made anywhere up to two days in advance which is great when you are trying to get organized. So, lets take a look at your shopping list.
Nutella Tiramisu Marscapone Cream Ingredients
- 14oz (425ml) cream
- 1 tsp vanilla extract
- ¼ cup caster sugar
- 17.5oz (500g) mascarpone
Sponge Fingers Ingredients
- 5oz (150g) Nutella
- 2 Tbsp instant coffee granules
- 12oz (350ml) boiling water
- 10.5oz (300g) Ladyfinger (Savoiardi) sponge biscuits (approx 36)
Nutella Ganache Ingredients
- 200g Nutella
- 75mls cream
- 2 tbsp dutch Cocoa powder
- 10 strawberries, sliced (optional)
Nutella Tiramisu Video Tutorial
via VJ Cooks, Youtube.
Vanya shows you how to recreate this delicious dessert in her video tutorial. She also adds some great tips! Want a more adult flavored dessert? Vanya recommends adding a little Frangelico to the coffee mixture.
You can also boost the flavor by doubling the ganache ingredients and adding in another layer beneath the second layer of ladyfingers. To see Vanya in action, click play above ^
Vanya is a Kiwi girl and lives in Taupo with her hubby and boys. She has a very engaged community on her Facebook page.
She also has a youtube channel that we’d love you to subscribe to.