Wendy’s Kitchen Table is bringing us another sweet treat for the holidays. Her One-Bowl Rocky Road Slice Recipe will be a new favorite and everyone is guaranteed to love it.
Wendy’s version is super simple and it’s ideal for gift giving. There’s also no mess as you make in in one bowl. You can also mix it up by using an array of alternate lollies for a unique version.
One Bowl Rocky Road Slice Ingredients
via Wendy’s Kitchen Table
- 14oz (400g) good quality cooking chocolate (dark, white or milk), broken into pieces
- 5.3oz (150g) marshmallows, cut in half
- 5 oz (150g) soft raspberry lollies, cut in half
- 3 Mars Bars, roughly chopped
- 5.3oz (150g) Macadamia nuts, cut in half
One Bowl Rocky Road Slice Instructions
via Wendy’s Kitchen Table
Line an 8×11-inch (30cm x 20cm) slice pan with baking paper.
In a large glass microwave-proof bowl, melt the chocolate on 50% power in short 30-second bursts until melted and smooth.
Set aside to cool slightly. Add nuts and lollies into melted cooled chocolate.
Stir to coat. Pour into the tray and refrigerate until set. Cut into squares.
Store in a container in the fridge for up to 2 weeks.
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