A delectable meal inspired by the savoury seasonings of Moroccan cooking, this one-dish meal is sure to be a hit in your home! We have a quick video to show you how. Watch now.

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One of the most popular meal ideas on our site is one dish recipes. They are quick, easy and delicious.

This One-Dish Moroccan Chicken Rice Bake from Wendy’s Kitchen Table is a true crowd favorite. It’s the perfect blend of seasonal veggies and chicken, all in one dish and without the mess.

One-Dish Moroccan Chicken Rice Bake Video

When it comes to this easy and delicious meal, you can take Wendy’s word for it when she says that it’s a keeper. Her community raves about it and so will you.

It’s another favorite, much like her famous Baked Sour Cream Chicken. To see how to make it, click Play above ^

one-dish moroccan chicken rice bake

One-Dish Moroccan Chicken Rice Bake Recipe

Ingredients

  • ¼ cup apricot jam
  • 1 ½ tablespoon Masterfoods Moroccan seasoning
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 1 kg (35oz) skinless chicken thigh fillets, trimmed and cut into big chunks
  • 2 cups long grain rice, rinsed
  • 1 brown onion, thinly sliced
  • 1 large tomato, roughly chopped
  • ½ cup frozen peas
  • ½ cup of frozen corn
  • 3 cups salt-reduced chicken stock
  • 1 lemon, juiced
  • steamed green beans, to serve

via Wendy’s Kitchen Table

Morrocan Chicken Rice Bake Instructions

  • Preheat oven to 200˚C (400F) /180˚C (360F) fan-forced.
  • Combine jam, seasoning, garlic, and oil in a bowl. Add chicken and stir to coat. Season with salt.
  • Place rice in a 5cm deep, rectangular lasagna dish.
  • Top with onion, tomato, peas, and corn. Pour over the stock and ¼ cup lemon juice. Top with chicken.
  • Bake uncovered, for 45 minutes or until chicken is cooked through and rice tender.
  • Serve with steamed green beans.

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