Our Contributor Dave Hood is here to share his One Pan Paprika Chicken Thighs in 30 minutes recipe.
This will be a new go-to recipe and the results are perfectly moist and utterly delicious. It’s a crowd-pleasing dish that will earn you plenty of kitchen kudos. One thing’s for sure, you won’t be disappointed.
Paprika Chicken Thighs Ingredients
- 7 skinless chicken thighs
- 2 tbsp of olive oil
- 1 tbsp of smoked paprika
- 1 tsp of minced garlic
- Pepper to taste
- 2 sprigs of thyme
- 1 tsp of salt
- One small chopped onion
- 1 cup of baby carrots
- 10 small potatoes cut in half
- 2 tbsp of all-purpose flour
- 1 cup of chicken stock
One Pan Paprika Chicken Video Tutorial
via Dave Hood, Cook’n Share, Youtube.
Are you ready to make Dave’s One Pan Paprika Chicken? He’s ready to show you how to get the very best result. To see him in action, click Play above to view ^
Where To Find Dave
Dave Hood is the creative genius behind this Paprika Chicken and he has plenty more to share with you. Dave has a website filled with one-pot wonders and plenty of easy to whip up meals.
